Recipe of Super Quick Homemade Pho Ga, Vietnamese Chicken Noodle Soup





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Pho Ga, Vietnamese Chicken Noodle Soup.

Pho Ga, Vietnamese Chicken Noodle Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, pho ga, vietnamese chicken noodle soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pho Ga, Vietnamese Chicken Noodle Soup is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Pho Ga, Vietnamese Chicken Noodle Soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you cook that.

Composition of Pho Ga, Vietnamese Chicken Noodle Soup:

  1. You need Meat.
  2. Require 500 g of Chicken Thigh (On the Bone).
  3. Require for Chicken Breast Boneless (Optional).
  4. You need of Broth.
  5. Give 1 Knotted Chicken Stock Pod.
  6. Prepare 4 Cups of Water.
  7. Require 5 - TBPS Fish Sauce.
  8. Provide 1/2 for TPS Sugar.
  9. You need 2 TBPS Salt.
  10. You need 1 of Onion.
  11. Prepare 2 Inches for Ginger.
  12. Prepare 2 Bunches of Spring Onions.
  13. Provide 3 Pods Star Anise.
  14. Need 3 of Cloves.
  15. You need 1 - TBPS Black Pepper Corn.
  16. Prepare 2 TBPS Coriander Seeds.
  17. Need 1 Handful of Coriander.
  18. Need of Noodles.
  19. Give 1 Packet - Pho Rice Noodles.
  20. Give of Garnish.
  21. Require 3-4 for Thai Basil.
  22. Provide 1 Lime.
  23. Prepare of Bean Sprouts.
  24. Provide of Coriander.
  25. You need - Spring Onions.
  26. Prepare - Mint.
  27. Prepare Birds Eye Chilli.





Pho Ga, Vietnamese Chicken Noodle Soup steps:

  1. Soak in hot water for 20 - 25 mins until soft.
  2. Drain and soak in cold water after.
  3. Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready.
  4. Roast or Char whole onion over an open fire on a stove & set aside.
  5. Slice and smash 2 inches of ginger.
  6. Cut 2 bunches of green onions in half and smash the ends..
  7. Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant..
  8. Add cut ginger, spring onions & coriander into the pan to fry..
  9. Put all toasted ingredients into a soup bag and place them into a soup pot..
  10. Add water, chicken stock, fish sauce, sugar, salt..
  11. Once boiling, add chicken in for 10 - 15 minutes.
  12. Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside..
  13. Put bones & spare parts back into the pot to continue simmer for better broth.
  14. Taste as it goes, feel free to add more fish sauce or salt for more taste..
  15. Put bean sprouts at the bottom of a serving bowl.
  16. Put cooked noodles on top of the bean sprouts.
  17. Lay meat on top.
  18. Add broth in.
  19. Lay spring onions, Thai basil, mint & coriander on top.
  20. Squeeze a wedge of lime.
  21. On a separate condiment saucer, dice chilli up and add fish sauce.

So that's going to wrap this up for this special food pho ga, vietnamese chicken noodle soup recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!