Korean Beef Noodles.
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, korean beef noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Korean Beef Noodles is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Korean Beef Noodles is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have korean beef noodles using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients Korean Beef Noodles:
- Prepare 5 for large garlic cloves.
- You need 40 g fresh root ginger.
- Provide 1 of red chilli (large, 4 or 5 inches).
- Provide Oil for cooking.
- Prepare 1 for beef stock cube (red oxo).
- Need 2 tbsp for heaped of tomato puree.
- Give 0.5 tsp - marmite.
- Need 1.5 tbsp of rice vinegar.
- Need 4 tbsp of dark soy sauce.
- Prepare 1 tsp heaped demerara sugar.
- Provide 250 g of dried soba noodles or medium egg noodles.
- Require 400 g of sirloin steak.
- Need 600 g for mixed stir fry vegetables.
Korean Beef Noodles step by step:
- First, start the sauce; throw the fresh ginger, garlic and de-seeded chilli in to a mini chopper, blender or use a pestle and mortar to make a paste..
- Fry the paste for a minute or two before adding the stock cube, tomato puree and marmite. Add 300ml of cold water, bring to the boil and then simmer for 10 minutes..
- While the sauce is reducing, cut the steak in to thin strips and fry until nicely browned. Put on a plate to one side to rest..
- Cook the noodles according to the pack instructions. The noodles I use take 4-5 minutes in boiling water taken off the heat..
- Next cook the veg. Stir fry for a few minutes until suitably floppy but firm. I like to use 150g of beansprouts, 150g of sugar snap peas and a 300g bag of mixed stir fry veg with edemame beans and butternut squash..
- Finish the sauce once the ten minutes are up by adding the vinegar, soy and sugar. Stir in until the sugar is dissolved..
- Finally, mix the noodles, beef and sauce in to the veg and heat through for a couple of minutes more so that it's all combined nicely. Serve in a big bowl with chopsticks..
So that's going to wrap it up with this special food korean beef noodles recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
