Stir fried curry noodles with lime (Bee Hoon Goreng).
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stir fried curry noodles with lime (bee hoon goreng). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Stir fried curry noodles with lime (Bee Hoon Goreng) is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Stir fried curry noodles with lime (Bee Hoon Goreng) is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stir fried curry noodles with lime (bee hoon goreng) using 15 ingredients and 2 steps. Here is how you can achieve it.
Ingredients Stir fried curry noodles with lime (Bee Hoon Goreng):
- Require Noodles.
- Require Rice Vermicelli (soaked).
- You need of Eggs.
- Prepare Cabbage.
- You need for Carrots.
- Need Onion.
- Need Garlic.
- Prepare Lime or Calamansi (if available).
- Give - Sauce.
- Provide 3 tbsp - tomato sauce.
- Prepare 1 tbsp - light soy sauce.
- Provide 1 tbsp for dark soy sauce.
- Provide 1 tbsp of oyster sauce.
- You need 1 tsp sesame oil.
- Provide 1 tbsp - Curry powder dissolved in 1 tbsp of water.
Stir fried curry noodles with lime (Bee Hoon Goreng) making process:
- Soak noodles in a bowl of hot water till soft (about 2 hours)..
- Heat oil in pan. Medium low heat. Stir fry eggs, set aside. Fry onion, garlic, carrots and veg, set aside. Add in drained noodles to the same pan. Add sauce and coat the noodles well. Turn up the fire on high for a few seconds. Turn off. Add veg back to the noodles and mix. Squeeze lime to serve..
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