My Bacon Grill, Halloumi, Tomato & Poached Egg.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my bacon grill, halloumi, tomato & poached egg. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
My Bacon Grill, Halloumi, Tomato & Poached Egg is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. My Bacon Grill, Halloumi, Tomato & Poached Egg is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook my bacon grill, halloumi, tomato & poached egg using 6 ingredients and 7 steps. Here is how you cook that.
Composition My Bacon Grill, Halloumi, Tomato & Poached Egg:
- Need 1 - Tomato sliced.
- You need 2 slices for Hallumi.
- Need of Sprinkle some paprika over the hallumi.
- You need 1 for sprinkle of mixed peppers.
- Give 6 Slices - Bacon Grill.
- Prepare 2 for Poached Eggs.
My Bacon Grill, Halloumi, Tomato & Poached Egg steps:
- Grill all the ingredients. Add paprika on the Hallumi and mixed peppers..
- Add your toast in the toaster. Boil about 2 inch water and add a tsp cider vinegar for the poached egg.
- Stir the water when boiling then when its settling down crack the egg let it drop not from a hight as near as you can.
- Turn the bacon grill and tomatoes over when browned..
- Butter the toast add it to a serving plate.then add the bacon grill first. Then the hallumi..
- Add the grilled tomatoes next then the poached egg on top..
- Serve hot..
So that's going to wrap this up for this exceptional food my bacon grill, halloumi, tomato & poached egg recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
