Simple Way to Make Super Quick Homemade Indian Lamb Shanks

Indian Lamb Shanks.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, indian lamb shanks. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Indian Lamb Shanks is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Indian Lamb Shanks is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have indian lamb shanks using 17 ingredients and 3 steps. Here is how you can achieve that.

Ingredients of Indian Lamb Shanks:

1. Give 2 for lamb shanks.
2. Require 2 tsp - cinnamon powder.
3. You need 1 tbsp - Ginger paste.
4. Give 1 tbsp for Garlic paste.
5. Prepare 1 tsp of ground turmeric powder.
6. You need 1 tsp chilli powder.
7. Require 2 tsp - ground cumin powder.
8. Provide 1 tbsp - ground coriander powder.
9. You need 1/2 tbsp for Garam masala powder.
10. You need 2 - cardamom pods (crushed).
11. You need 2 - cloves.
12. You need 2 - medium sized onions finely sliced.
13. Give 400 ml chopped tin tomatoes.
14. Prepare 4 tbsp - plain yogurt.
15. Give for Fresh coriander.
16. Give 1 of fresh chilli.
17. You need 1 tbsp oil.

Indian Lamb Shanks process:

1. In a hot frying pan, brown the onions with the chilli, Ginger and Garlic paste, then add crushed cardamom pods and cloves. Fry gently for a couple of minutes. Then add all of your powdered ingredients and fry out for another couple of minutes. Add your tinned tomatoes and heat through gently..
2. In the meantime, brown all sides of the lamb shanks to seal in the flavour. Once your curry sauce has gently cooked, allow to cool then add it carefully to a blender. Roughly blend for a few seconds, stir in your plain yogurt. Pour over your Lamb Shanks, gently massaging the sauce into the meat..
3. In a casserole dish or baking tray, cover your lamb loosely with foil and place in a pre heated oven for 3-4 hours at 150c. Once cooked through, rest the lamb for twenty minutes and serve with salad, naan, mint yogurt dip and decorated with fresh coriander leaves..

So that is going to wrap it up for this exceptional food indian lamb shanks recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!