Chicken Hearts Yakitori style (no skewer).
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, chicken hearts yakitori style (no skewer). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Hearts Yakitori style (no skewer) is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Chicken Hearts Yakitori style (no skewer) is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken hearts yakitori style (no skewer) using 4 ingredients and 9 steps. Here is how you can achieve it.
Composition of Chicken Hearts Yakitori style (no skewer):
- Give 400 g of chicken herts.
- Require 1 - leek (green part).
- Require for Sesame oil.
- You need Salt (Maldon).
Chicken Hearts Yakitori style (no skewer) making:
- Prepare chicken hearts..
- Wash leek green part well..
- Cut the leek finely..
- Dry the chicken hearts with kitchen paper a bit..
- Sesame oil on a hot pan..
- Stir the meat with pinch of salt till no red..
- Add leeks when the meats aren’t red..
- You will know when it’s ready..
- Remaining leeks, I stock them for other dishes such as miso soup or fried rice. Very useful..
So that's going to wrap this up with this exceptional food chicken hearts yakitori style (no skewer) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
