My Sriracha and Chinese BBQ Pork.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, my sriracha and chinese bbq pork. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
My Sriracha and Chinese BBQ Pork is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. My Sriracha and Chinese BBQ Pork is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have my sriracha and chinese bbq pork using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients requirements - My Sriracha and Chinese BBQ Pork:
- Prepare 2 - lengths Tenderloin pork take off the sinews and membrane.
- Prepare 1/4 Cup of Sriracha Sauce.
- Provide 1/4 Cup - Chinese BBQ Sauce.
- Need 1/2 tsp of Chilli Sea salt.
My Sriracha and Chinese BBQ Pork steps:
- Mix the two sauces together in a bowl and add the chilli sea salt..
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- Take off the membrane from the Tenderloin..
- Cover them both with the sauce all around and lay down greaseproof paper and add the pork to it. Marinate for a couple of hours..
- Cook in a preheated oven for 30 minutes then turn over and drain off juices add more sauce and cook for a further 10 minutes on 170°C. Add some mixed pepper all around then let it cool a little then slice into thick disc shapes. Enjoy with some flavoured Rice, fried rice or Roasted Veg or Sallad.
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So that's going to wrap it up for this special food my sriracha and chinese bbq pork recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
