Japanese Pork Yakiniku Rice.
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, japanese pork yakiniku rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Pork Yakiniku Rice is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Japanese Pork Yakiniku Rice is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook japanese pork yakiniku rice using 15 ingredients and 8 steps. Here is how you cook it.
Ingredients requirements Japanese Pork Yakiniku Rice:
- Require 500 g for Pork belly.
- Prepare 2 for Spring onion.
- You need 3 Tablespoons - Butter.
- Require 400 g Cooked rice.
- Require Half for Yellow pepper(diced).
- Need 2 - Cheese slices.
- Need for Salt.
- Need for Black pepper.
- You need - Kimchi (optional).
- Need for Sauce.
- Provide 2 cloves - Minced garlic.
- Prepare 4 Tablespoons for Sake.
- Give 4 Tablespoons - Mirin.
- Provide 1 teaspoon for caster sugar.
- Provide 4 Tablespoons for Soy sauce.
Japanese Pork Yakiniku Rice steps:
- Mix all the sauce ingredients together..
- Take 5 Tablespoons of sauce to marinate the pork belly for 5 minutes..
- Heat the pan without adding in any oil. Put in the pork belly and fry it..
- Add in the cold cooked rice and diced yellow pepper..
- Pour in the remaining sauce and half of the chopped spring onion..
- Add in butter and rest of the spring onion and then mix them all well..
- Turn the heat down a bit and flatten the rice. Sprinkle some cheese on the top and then put the lid on until the cheese melted. Seasoning with some salt and black pepper. Done!!.
- Enjoy this lovely Yakiniku rice with some kimchi... 😋.
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