Recipe of Any-night-of-the-week Cheese Beef Burger

Cheese Beef Burger.

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, cheese beef burger. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cheese Beef Burger is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cheese Beef Burger is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have cheese beef burger using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients requirements Cheese Beef Burger:

1. Prepare 2000 g for Lean (beef) Steak mince.
2. Prepare 250 g for whole block of butter.
3. Need Salt and Ground Black Pepper.
4. Need for Burger Buns with Sesame Seed on top.
5. Need leaves for Lettuce.
6. Give of Individually wrapped sliced Processed Cheese.

Cheese Beef Burger making process:

1. Melt butter very gently in a saucepan.Add half - or a quarter - of melted butter too your Tefal (or other Brand) Food Processor,add half of a teaspoon of Ground Black Pepper - then either add 500g of beef mince or a 1000g of beef mince (makes more of a mess when using 1000g).Blend until smooth..
2. Transfer all batches too a large mixing bowl,put a couple of spoonfuls of butter raw beef mince into the middle of your burger press - press down firmly - season lightly with Ground Black Pepper and Salt - loosen edges maybe,too help it come out more easily,but put a disk of Baking Parchment over the top - first - and then turn over onto your flat Freezer Rack,season the other side with just a little pinch of salt and then place another disk of Baking Parchment over the top.Should get 12 - in..
3. Will be a lot of the mix left - just put the large mixing bowl into the Fridge overnight and then just press the raw burger mince in your burger press when you are ready for your daily burgers.Fry very gently in a little amount of Cooking Oil in a large frying pan,put its Lid on - occasionally..
4. Slice burger bun's in half and pop the bottoms into the electric toaster - put washed Lettuce leaves on the bottom of your toasted halved bun's - flip cooked burgers over - then add One sliced cheese over each One of your beef burgers - put the Lid on - too steam melt the cheese on top and then place the burgers on to the Lettuce topped Bun's,put Barbecue Sauce or Tomato Ketchup on the top halve's of the bun's and then put on top.Enjoy..

So that's going to wrap this up for this exceptional food cheese beef burger recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!