Sardine skewers. Pierce each sardine from head to tail with a skewer and lay on a lightly oiled baking tray. Brush with Thai Sweet Chilli Sauce, olive oil, and season. Serve with the herb mixture, a drizzle of oil and lemon wedges.

One of the most demanded specialties in beach bars and restaurants on the extensive coast of Malaga. Malaga sardine skewers have become a sign of cultural identity. Sardine skewers, beaches, fun and glamour.

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, sardine skewers. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pierce each sardine from head to tail with a skewer and lay on a lightly oiled baking tray. Brush with Thai Sweet Chilli Sauce, olive oil, and season. Serve with the herb mixture, a drizzle of oil and lemon wedges.

Sardine skewers is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Sardine skewers is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sardine skewers using 14 ingredients and 4 steps. Here is how you cook that.

Composition for Sardine skewers:

Need - Boneless marinated sardines.
Give 1 of onion cut into quarters.
Give 1 - diced tomato.
Need of Lettuce.
Prepare 1 - hard boiled egg.
Prepare 1 of lemon.
You need 1 tomato for the salad.
Give for Vinaigrette :.
Need 4 tablespoon for olive oil.
Give 2 tablespoon of lemon.
Prepare of Salt.
Need Pinch - black pepper.
Need 1 teaspoon for chopped parsley.
Prepare 1/4 teaspoon of hot sauce.

There are not many places in the world which, just from the beachfront promenade, can stimulate all the senses. Ver más ideas sobre Sardinas, Málaga, Andalucía. Put a little of this stuffing in each sardine fillet and roll it up from top to tail. Under the guidance of an expert chef, learn the proper techniques for the skewer method.

Sardine skewers making:

Clean the sardines and marinate them with a tablespoon of lemon juice and black pepper and a spicy sauce, garlic, cumin, salt, parsley or coriander.
Make tomato cubes and onions.
Place the skewers, put a sardine once, once a cube of onion, then a sardine, then a cube of tomato, continue to the end and salt and pepper the skewers. Cook on a hot grill or frying pan and sprinkle with a drizzle of olive oil and cook for 3 minutes on each side..
With egg salad, lemon slices, tomato slice.

As your sardines cook, hear about this culinary art that's so deeply ingrained in the regional culture. Take a seat in the soft sand on the beach and savor your traditional dinner as you chat with your guide before saying farewell. Skewer four sardines (or herring), alternating with the other ingredients. Mince together the herbs and pour the bread crumbs in a large shallow dish. Pour the olive oil in a baking dish that can hold the skewers.

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