Simple Way to Prepare Favorite Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal)





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Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal).

Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, leftover lamb doner with sambal matah (raw balinese sambal). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have leftover lamb doner with sambal matah (raw balinese sambal) using 14 ingredients and 5 steps. Here is how you can achieve that.

Composition Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):

  1. Require - Left over lamb doner, cut into size bite.
  2. You need 1 tbsp of oil.
  3. You need - Raw Balinese Sambal :.
  4. Require 3 of fresh kaffir lime leaves, thinly sliced.
  5. Provide 4 of red bird’s eye chilies, finely chopped.
  6. Prepare 4 - green chilies, finely chopped.
  7. Require 6 for shallots, finely chopped.
  8. Require 4 garlic cloves, finely chopped.
  9. Prepare 2 stalks of lemongrass, peel of the outer layer and finely chopped.
  10. Give 1/2 tsp toasted shrimp paste, finely crushed.
  11. Require 1/2 of tsb salt.
  12. Require 1/4 tsp for sugar.
  13. Need 2 tbsp of lime juice.
  14. Provide 4 tbsp for coconut oil.





Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) steps:

  1. Preheat the lamb doner with 1 oil in a pan until it hot and set aside..
  2. Mix all the above ingredients together in a bowl except the coconut oil..
  3. Preheat 4 tbsp of coconut oil over medium heat until its hot. Then pour this over the sambal matah. It will sizzle. Stir to mix..
  4. Pour on top lamb doner and serve warm with rice..
  5. Store leftover sambal matah in a fridge for maximum up to one week..

So that's going to wrap this up with this special food leftover lamb doner with sambal matah (raw balinese sambal) recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!