My Chilli, Salt & Peppered Beef Burger in a Bun. 😉.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, my chilli, salt & peppered beef burger in a bun. 😉. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Chilli, Salt & Peppered Beef Burger in a Bun. 😉 is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. My Chilli, Salt & Peppered Beef Burger in a Bun. 😉 is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook my chilli, salt & peppered beef burger in a bun. 😉 using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients requirements for My Chilli, Salt & Peppered Beef Burger in a Bun. 😉:
- You need 1 - large Beef Burger.
- Provide 1 tsp - chilli oil.
- Give 1 for Brioche bun or Seeded bun.
- You need 1 tbls - chopped Onion.
- You need 1/2 tsp dried chilli.
- Prepare 1/2 - Chopped Chilli Pepper.
My Chilli, Salt & Peppered Beef Burger in a Bun. 😉 start cooking:
- Heat up the oil and add the Beef burger coke on both sides 3 minutes each side. Next add the chilli peppers, diced onion and dried chilli. Cook together turning the burger over for 2 minutes..
- Add the Peppered mixed lettuce to the bottom of the bun. Add Sriracha sauce and mayonnaise to the top bun..
- When cooked add the burger on the bun and all the onion and peppers on top..
- Add the top bun with sauce on top and Enjoy with Some chips or salad or both. On it's own for Lunch..
So that's going to wrap this up with this special food my chilli, salt & peppered beef burger in a bun. 😉 recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
