My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my lamb + mint burger, with soft cheese + chives on brioche buns. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have my lamb + mint burger, with soft cheese + chives on brioche buns using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients requirements of My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:
- Need 2 - Lamb + mint burgers. Purchased or made yourself.
- Provide 2 - Brioch Buns.
- You need 1 tbls of soft plain cheese.
- Require 1 tsp chopped fresh chives.
- Give of Some iceberg lettuce chopped.
- Require 6 Slices (1/2 inch) width 1 inch long oak Smoked Cheese.
- Prepare 1/4 Cup for frozen sweet Peas.
- Give 1/4 cup for frozen Corn.
My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns step by step:
- Add 1 tsp Olive oil to a non stick frying pan heat up then add the burgers. Fry on medium 3 minutes each side. twice..
- Toast or not the buns add to the serving plate both top and bottom open. Add the soft cheese on the top bun and the chopped chives..
- Add the lettuce on top of the cheese.
- Add the peas and corn to boiling water and boil for 3 minutes. Next when the burgers are cooked keep the heat low and add the cheese slices. It will melt a little. Then add the burger on the bottom of the bun and add the top bun on top..
- I had it with homemade chips corn and peas and a few slices of cucumber. Serve hot..
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