My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, my lamb + mint burger, with soft cheese + chives on brioche buns. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have my lamb + mint burger, with soft cheese + chives on brioche buns using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:
- Give 2 - Lamb + mint burgers. Purchased or made yourself.
- Need 2 - Brioch Buns.
- Give 1 tbls soft plain cheese.
- Require 1 tsp - chopped fresh chives.
- Need - Some iceberg lettuce chopped.
- Give 6 Slices (1/2 inch) for width 1 inch long oak Smoked Cheese.
- You need 1/4 Cup frozen sweet Peas.
- Prepare 1/4 cup for frozen Corn.
My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns process:
- Add 1 tsp Olive oil to a non stick frying pan heat up then add the burgers. Fry on medium 3 minutes each side. twice..
- Toast or not the buns add to the serving plate both top and bottom open. Add the soft cheese on the top bun and the chopped chives..
- Add the lettuce on top of the cheese.
- Add the peas and corn to boiling water and boil for 3 minutes. Next when the burgers are cooked keep the heat low and add the cheese slices. It will melt a little. Then add the burger on the bottom of the bun and add the top bun on top..
- I had it with homemade chips corn and peas and a few slices of cucumber. Serve hot..
So that's going to wrap it up for this special food my lamb + mint burger, with soft cheese + chives on brioche buns recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
