Recipe of Homemade Jerk Chicken & Pineapple Kebabs





Delicious Dinner Menu, fresh and tasty.

Jerk Chicken & Pineapple Kebabs.

Jerk Chicken & Pineapple Kebabs

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, jerk chicken & pineapple kebabs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jerk Chicken & Pineapple Kebabs is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Jerk Chicken & Pineapple Kebabs is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have jerk chicken & pineapple kebabs using 15 ingredients and 4 steps. Here is how you can achieve that.

Ingredients - Jerk Chicken & Pineapple Kebabs:

  1. You need 800 g - chicken breast cut into chunks,.
  2. Provide 1 - pineapple cut into chunky cubes, (or use defrosted frozen),.
  3. Give for Cooking oil for grilling.
  4. You need - For the jerk marinade:.
  5. Need 1.5 of onions roughly chopped,.
  6. Prepare 1.5 for scotch bonnet chillies, (can remove seeds for less heat),.
  7. Provide 1 good handful chopped thyme (or 2tsp dried),.
  8. Prepare 2 of crushed garlic cloves or 1tsp garlic granules,.
  9. Give 1/2 tsp - allspice, (or 4 tsp powdered jerk seasoning).
  10. Prepare 3 tbsp for white wine vinegar,.
  11. Require 2 tbsp dark soy sauce,.
  12. Provide of Lots of ground black pepper, to season,.
  13. Require for Salt to season.
  14. Require You'll need:.
  15. Give Wooden skewers, soaked in water.





Jerk Chicken & Pineapple Kebabs making process:

  1. Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour..
  2. When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill)..
  3. Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred..
  4. Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas..

So that's going to wrap this up with this exceptional food jerk chicken & pineapple kebabs recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!