Light Russian salad with prawns.
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, light russian salad with prawns. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Light Russian salad with prawns is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Light Russian salad with prawns is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have light russian salad with prawns using 10 ingredients and 5 steps. Here is how you cook it.
Composition for Light Russian salad with prawns:
- Require 5 - small potatoes.
- Need 2 - carrots.
- Prepare 1 for lemon.
- You need 5 - small gherkins.
- Need 2 pickled onions.
- Prepare 1 handful for prawns (i boiled and peeled fresh but frozen are fine).
- Need 1 - pot natural yoghurt (full fat).
- You need 1 of dollup mayonnaise.
- Give 1 tsp. - dijon mustard.
- Prepare for salt and pepper.
Light Russian salad with prawns process:
- Boil the poratoes and carrots.
- Boil and peel the prawns (or defreeze and boil). The secret of making tender prawns is to boil salted water, once boiling add the prawns, prepare a bowl with water, ice cubes and salt, as soon as the pan starts to boil again count to five, drain the prawns and add them to the iced salted water for 5 minutes. Squeeze some lemon juice over them and chop all the other ingredients..
- Put all the chopped ingredients in a bowl. Mix the yoghurt, mayo and mustard together.
- Add to bowl and mix very well. Try a little and add salt and pepper to taste.
- Enjoy!!!.
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