Simple Way to Prepare Super Quick Homemade Tomato-Filled Napolitan Spaghetti for Lunch

Tomato-Filled Napolitan Spaghetti for Lunch.

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, tomato-filled napolitan spaghetti for lunch. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tomato-Filled Napolitan Spaghetti for Lunch is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Tomato-Filled Napolitan Spaghetti for Lunch is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook tomato-filled napolitan spaghetti for lunch using 14 ingredients and 7 steps. Here is how you can achieve that.

Ingredients - Tomato-Filled Napolitan Spaghetti for Lunch:

1. Prepare 320 grams of Pasta.
2. Need 1 of Onion.
3. Prepare 2 - Green peppers.
4. Provide 4 for Wiener sausages.
5. Require 2 slice - Bacon.
6. Give 2 clove - Thinly sliced garlic.
7. You need 1 small - can Canned mushrooms.
8. Require 1 can Canned whole or diced tomatoes.
9. Require 2 ladles' worth Pasta boiling water.
10. Require 4 tbsp for Ketchup.
11. Require 1/2 tsp for Sugar.
12. Need 1 - Salt and pepper.
13. You need 1 Parmesan cheese.
14. Require 1 Olive oil.

Tomato-Filled Napolitan Spaghetti for Lunch steps:

1. Julienne the green peppers, thinly slice the onions, slice the wiener sausages diagonally, and purée the tomato in a food processor. Drain the canned mushrooms..
2. Begin boiling the pasta. Put some olive oil in a frying pan and sauté the garlic. Add the onions, bacon, and wieners and continue to sauté..
3. Add the tomato from Step 1, add the pasta boiling liquid, and simmer a while. Add the green peppers and mushrooms. Add the ketchup and sugar..
4. Simmer Step 3 for about 2 minutes, then add the drained boiled pasta. Quickly coat in the sauce and season with salt and pepper..
5. Transfer to plates and sprinkle with powdered cheese and Tabasco to taste..
6. Notes: If the taste is too light in Step 4, add some ketchup..
7. You can also use diced tomatoes as-is without puréeing..

So that is going to wrap it up for this exceptional food tomato-filled napolitan spaghetti for lunch recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!