Simple Way to Prepare Ultimate Easy Natto & Bonito Flake Pasta Lunch





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Easy Natto & Bonito Flake Pasta Lunch.

Easy Natto & Bonito Flake Pasta Lunch

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, easy natto & bonito flake pasta lunch. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Natto & Bonito Flake Pasta Lunch is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Easy Natto & Bonito Flake Pasta Lunch is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have easy natto & bonito flake pasta lunch using 5 ingredients and 4 steps. Here is how you cook it.

Composition for Easy Natto & Bonito Flake Pasta Lunch:

  1. Provide 100 grams Pasta.
  2. Need 1 pack Natto.
  3. You need 1 tbsp of Butter.
  4. Require 2 handful Bonito flakes.
  5. Provide 1 Your favorite condiments (shredded nori seaweed, green onions etc...).





Easy Natto & Bonito Flake Pasta Lunch step by step:

  1. Add 2/3 tablespoon of salt per 1 liter of water. Cook the pasta in boiling water..
  2. In a bowl, add the natto and the sauce that comes with natto. Melt the butter in the microwave and add it to the natto. Mix until fluffy..
  3. Once the pasta is cooked, take it out with a pair of tongs or chopsticks without draining, and add to the bowl in Step 2..
  4. Serve the pasta on a serving plate and sprinkle a lot of bonito flakes on top, along with your favorite condiments and you're done..

So that is going to wrap it up with this exceptional food easy natto & bonito flake pasta lunch recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!