Teriyaki Mayonnaise Natto Pasta for Lunch at Home.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, teriyaki mayonnaise natto pasta for lunch at home. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Mayonnaise Natto Pasta for Lunch at Home is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Teriyaki Mayonnaise Natto Pasta for Lunch at Home is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook teriyaki mayonnaise natto pasta for lunch at home using 9 ingredients and 8 steps. Here is how you cook it.
Composition Teriyaki Mayonnaise Natto Pasta for Lunch at Home:
- Prepare 100 grams - Pasta.
- Give 1/2 tbsp for ☆Sugar.
- You need 1/2 tbsp of ☆Sake.
- Need 1/2 tbsp for ☆Mirin.
- Provide 1 tbsp for ☆Soy sauce.
- Need 1 pack Natto.
- Require 1 for as much (to taste) Mayonnaise.
- You need 1 Egg.
- Require 1 - Shredded nori seaweed.
Teriyaki Mayonnaise Natto Pasta for Lunch at Home how to cook:
- Bring a decent amount of water to a boil and cook the spaghetti. (Cook 1 minute shorter than the instructed time on the package.).
- Add all the ☆ ingredients into a serving dish and mix it up..
- Mix the natto with its accompanying sauce..
- When the spaghetti is done, drain it in a colander. Transfer into the serving dish from Step 2 and mix everything up lightly..
- Here's the fun part: put the natto from Step 3 in the middle and make a dent for the egg..
- Wow, the egg settled there quite nicely. Crack the egg into the dent. I usually use a whole egg, but just the yolk could work as well..
- Top with as much mayonnaise as you'd like!.
- Scatter some shredded nori seaweed and enjoy..
So that's going to wrap it up for this special food teriyaki mayonnaise natto pasta for lunch at home recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
