Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch.
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, spicy soy milk miso udon noodles with pork & chinese cabbage for lunch. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy soy milk miso udon noodles with pork & chinese cabbage for lunch using 14 ingredients and 5 steps. Here is how you can achieve that.
Ingredients for Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch:
- You need 50 grams for Pork.
- Require 1 large of leaf Chinese or napa cabbage.
- Require 1/4 Japanese leek (optional).
- Give 200 ml for Soy milk or milk.
- Need 150 ml of Water.
- You need 1 for Frozen udon noodles.
- Provide 1 1/2 tsp for ◆ Miso.
- Require 1/2 tsp of ◆ Chicken stock powder.
- Need 1/2 tsp - ◆ Dashi stock granules.
- Give 1 tsp of ◆ Usukuchi soy sauce.
- Require 1 dash for ◆ Doubanjiang.
- Need 1 clove - Garlic (as your like).
- Give 1 - Red chili pepper.
- You need 1 of as much as you want ★ Sesame seed, black pepper, ginger powder.
Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch instructions:
- Mince the garlic and slice the Chinese cabbage and pork into bite-sized pieces. Optional: Slice a Japanese leek diagonally. Cut a hot chili pepper in half and remove the seeds..
- Heat oil in the frying pan and cook the minced garlic until fragrant. Next, stir fry the pork then add Japanese leek and the hard core of the Chinese cabbage and stir fry. Add the soft leaves at the end. (You could also add everything at the same time if you prefer)..
- Add water and bring to a boil. Remove the surface scum from the soup. Season with the ◆ ingredients and add the soy milk. When the soup boils again, add the frozen udon noodles..
- When the noodles loosen and the soup heats up, it is ready to serve. Add the ★ ingredients to taste..
- Using similar ingredients, you can make this Chinese cabbage and pork in less than 10 minutes. https://cookpad.com/us/recipes/171046-chinese-cabbage-and-pork-stir-fry-with-miso-and-mayonnaise.
So that is going to wrap it up for this exceptional food spicy soy milk miso udon noodles with pork & chinese cabbage for lunch recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
