Quick Fix dinner Dal Roti.
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, quick fix dinner dal roti. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Quick Fix dinner Dal Roti is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Quick Fix dinner Dal Roti is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have quick fix dinner dal roti using 19 ingredients and 4 steps. Here is how you cook it.
Composition - Quick Fix dinner Dal Roti:
- Provide 1 cup aata.
- You need As required Water.
- Provide 1 cup Mixed dal.
- You need 2 tsp of Haldi powder.
- Require 1 tsp of cumin powder.
- Require 1 tsp red chilli powder.
- Prepare 1 tsp of garam masala.
- Require 1 tsp of kitchen king masala.
- You need 1 tsp of cumin seeds.
- You need 2 - dry red chillies.
- Prepare 1 pinch of hing.
- Require 1 tsp of chopped green chilli.
- Give 1 tsp - each ginger and garlic paste.
- Prepare 1 - medium sized chopped onion.
- You need 1 - medium sized chopped tomato.
- Require 2-3 tbsp Mustard oil.
- Prepare 1 tsp - Dry fenugreek leaves or kasuri methi.
- Give As per taste - Salt.
- Need As required - Chopped coriander leaves.
Quick Fix dinner Dal Roti step by step:
- Take 1cup mixed dal wash it and soak it for 3-4 hours. Dal is well soaked. Put dal in a pressure cooker. Add 1n 1/2 cup water. Add 1tsp haldi and salt. Close the lid and put on gas on high flame slow down the flame after one whistle cook 8-10 mins dal is cooked nicely.
- Heat a oan add 2-3tbsp oil add 1tsp cumin seeds when oil starts smoking add pinch of hing and 2dry red chilli, chopped ginger garlic paste fry for few seconds and add chopped green chilli chopped onion fry for few minutes add 1tsp haldi and salt to taste mix well and add chopped tomato. Cook till oil separates. Add cumin powder, coriander powder, red chilli powder, garma masala mix well cook on slow flame add kitchen masala..
- Add bolied dal in masala mix well add 1cup of water stir add 1tbsp ghee on top and dry fenugreek leaves. Add coriander leaves serve hot.
- In lager bowl take whole wheat flour add water to knead a soft dough keep aside. Dinner is ready. Serve with salad and chutney.
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