Simple Dal Chawal (quick and fix dinner).
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, simple dal chawal (quick and fix dinner). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple Dal Chawal (quick and fix dinner) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Simple Dal Chawal (quick and fix dinner) is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have simple dal chawal (quick and fix dinner) using 15 ingredients and 5 steps. Here is how you cook it.
Composition of Simple Dal Chawal (quick and fix dinner):
- Provide For dal-.
- Need 1/2 cup of moong dal.
- Prepare 1 green chilli.
- You need 1/4 tsp turmeric powder.
- Prepare to taste - salt.
- Need 1 of tomato finely chopped.
- Need 2 tbsp oil for tempering.
- Provide 8-10 for garlic cloves.
- You need 1/2 tsp red chilli powder.
- Give Handful - fresh coriander.
- Require For Rice -.
- Prepare 1 cup of Rice.
- You need 3-4 cup water.
- Prepare 1 tbsp for oil/butter/ghee.
- Give to taste of salt.
Simple Dal Chawal (quick and fix dinner) making process:
- For making dal- first wash and soak moong dal for atleast 1/2 hour then add soaked dal in pressure cooker along with as required water, salt, turmeric powder and green chilli. cover with lid and cook for 2-3 whistle or until done.switch off the heat and let the pressure release by itself..
- Open the lid, add chopped tomatoes and whisk with hand whisker until completely mashed..
- Add as required water to get desire consistency of dal, keep it on flame and let it come to a boil and cook for 5-7 mins.on medium heat..
- Now crush the garlic with the help of mortal pistle, heat a tempering pan on medium flame with oil once oil is heated add crushed garlic and stir until golden in color. (keep the flame low) add red chilli powder in the tempering pan and immediately dunk into the dal, cover it for a min then add chopped fresh coriander and mix.dal is ready.(u can squeeze some lemon juice to it).
- For making Rice - first wash and soak rice for atleast 1/2 n hour. In a heavy bottom vessel or in a rice pot add oil/butter/ghee, along with water and salt.let it come to a boil, darin the water from soaked rice and add to the rice pan, when it comes to a boil turn the flame low to medium and cook for 8-10mins(cover it half with lid) or until water absorbed completely.switch off the heat, do not open the lid, let the rice sit for atleast 5-7 mins.simple, quick and easy dinner is ready..
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