Easy Dry Curry for a Quick Dinner.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, easy dry curry for a quick dinner. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy Dry Curry for a Quick Dinner is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Easy Dry Curry for a Quick Dinner is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have easy dry curry for a quick dinner using 11 ingredients and 4 steps. Here is how you can achieve it.
Ingredients of Easy Dry Curry for a Quick Dinner:
- You need 300 grams for Pork mince.
- You need 1/2 - Onion.
- Need 1/2 of Carrot.
- Require 1 of Potato.
- Prepare 2 - Bell pepper (if available).
- Provide 1 - Eggplant (if available).
- Need 1 - Tomato (if available).
- Require 1 tsp - Garlic (tubed).
- Need 1 tsp Ginger (tubed).
- Give 3 cubes Curry roux mix.
- Need 1 for Cooking oil.
Easy Dry Curry for a Quick Dinner process:
- Cut all the vegetables into 1 cm cubes. Put the carrot and potato in a heatproof bowl with a bit of water and microwave for 3-4 minutes..
- Finely chop up the curry roux blocks..
- Spread the oil in the frying pan and fry the garlic, ginger, meat and vegetables in that order. When they are cooked thoroughly, add the curry roux, mix well and it's done..
- You can skip Step 1 if you use a food processor. It'll chop the ingredients up very finely, so it'll make the curry even easier for small children and elderly family members to eat..
So that is going to wrap it up with this exceptional food easy dry curry for a quick dinner recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
