Lebanese Arayess Kafta - A quick and easy tasty lunch.
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, lebanese arayess kafta - a quick and easy tasty lunch. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lebanese Arayess Kafta - A quick and easy tasty lunch is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Lebanese Arayess Kafta - A quick and easy tasty lunch is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have lebanese arayess kafta - a quick and easy tasty lunch using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients - Lebanese Arayess Kafta - A quick and easy tasty lunch:
- Require 500 g - beef mince (can also do half beef half lamb).
- Give 1 big onion (or 2 medium).
- Provide Handful parsley.
- Provide ~4 flatbreads.
- Provide of Spices.
- Give 1/2 teaspoon allspice.
- Require 1/2 teaspoon lebanese seven spices (optional but adds a good taste).
- Give 1/4 teaspoon of cinnamon powder.
- Give 1/2 teaspoon for salt.
- Provide 1/4 teaspoon of black pepper.
- You need Pinch for cumin (optional).
- Provide - Optional topping.
- Give Cheese.
Lebanese Arayess Kafta - A quick and easy tasty lunch start cooking:
- Finely chop the onion and the parsley. (If you do it in a food processor don’t over pulse. You don’t want to turn them into juice!).
- Add the finely chopped onion and parsley with all the mentioned spices to the meat and mix with your hand..
- Spread one tablespoon of the mixture on your flat bread (i have the Lebanese flatbread). Add cheese if you want.
- If your bread is fresh it’ll be easy to put the meat between the two layers, if not then just close it like a D shape.
- Cut the flatbread into slices like a pizza.
- Now in a flat pan add a tablespoon of oil and start pan frying the meat bread for almost 3 to 4 minutes on each side so the meat is cooked and the bread is crispy. It’s a thin layer of meat so it’ll be cooked quickly. (Leave it a bit longer if you feel skeptical).
- Serve with natural yogurt on the side and enjoy!.
- You can also grill it in the over or on a bbq which will give it an amazing smoky taste!.
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