Recipe of Any-night-of-the-week Light And Tasty Fish Curry

Light And Tasty Fish Curry.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, light and tasty fish curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Light And Tasty Fish Curry is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Light And Tasty Fish Curry is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook light and tasty fish curry using 17 ingredients and 6 steps. Here is how you can achieve that.

Composition of Light And Tasty Fish Curry:

1. Provide 2 for Firm white fish fillets/steaks.
2. Provide 2 Kafir lime leaves.
3. Provide 1 dash - Olive oil.
4. Provide 1/2 tsp - Fennel seed.
5. Prepare 1/2 tsp - Cumin seed.
6. Prepare 1/2 tsp Coriander seed.
7. You need 1/2 tsp - Turmeric.
8. Prepare 2 clove - Garlic.
9. Give 1 Thumb ginger.
10. Prepare 2 Green chillis.
11. Prepare 1/2 tsp - Red chilli flake.
12. Need 1/2 small of white onion.
13. Give 1/2 tsp of Fenugreek.
14. Prepare 1 pinch for Salt and black peppercorns.
15. Prepare 2 Firm tomatoes.
16. You need 2 tbsp Natural unsweetened yoghurt.
17. Need 1 bunch of Fresh coriander.

Light And Tasty Fish Curry step by step:

1. Chop the fish into decent size chunks, I used swordfish but any firm white fish such as shark or monkfish will do, season the fish with the salt and sprinkle over he fenugreek, set aside..
2. Very finely chop the onion and green chilli, set aside..
3. Roughly chop the ginger and garlic. Then in a pestle and mortar, roughly grind the peppercorns, cumin, coriander and fennel seed. Add to this the ginger and garlic and turmeric, grind and mix to a paste..
4. In a pan, add the oil and lime leaves and heat for 2 minutes but be careful the leaves don't burn. Add the onion and chilli and cook for a further minute stirring so the onions don't burn. Add the spice paste from the pestle and mortar and cook, stirring for approx 5 minutes. As the oils release from the seeds you should get a lovely smell from the pan!.
5. While doing this, add a dash of water as needed so it dosnt become too dry. Chop the tomatoes and add to the pan with the red chilli flakes, keep stirring. Allow the tomatoes to soften, add a dash of water as necessary, cook for about 10 minutes untill you have a curry mix which is thickening with the softened tomatoes nicely..
6. Add the fish and cook for 5-10 minutes untill the fish is cooked through. When the fish is almost done add the yoghurt and the fresh coriander. Heat through for a few more minutes then take off the heat and serve straight away..

So that's going to wrap it up for this special food light and tasty fish curry recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!