Lamb Kidney Gravy (South Indian Style).
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, lamb kidney gravy (south indian style). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Lamb Kidney Gravy (South Indian Style) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Lamb Kidney Gravy (South Indian Style) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lamb kidney gravy (south indian style) using 19 ingredients and 3 steps. Here is how you can achieve it.
Ingredients requirements Lamb Kidney Gravy (South Indian Style):
- Require 250 gm for Lamb Kidney.
- Prepare 1 for Bay leaf.
- Provide 4 - Cloves.
- Give 1/2 tsp for Cumin seeds.
- Need 1 - Brown Cardamom.
- Give 2 of Onions sliced.
- Require 1 tsp of Ginger chopped.
- Provide 1 tsp - Garlic chopped.
- Provide 1 tsp for Green chilli finely chopped.
- You need 1 tbsp for Coriander powder.
- Provide 1/2 tsp Fennel seeds powder.
- Prepare 1 tsp of Chilli powder.
- Require 1/2 tsp of Turmeric powder.
- Prepare 1 Tomato finely chopped.
- Require As needed of Salt.
- Require 1 tbsp - Garam Masala powder.
- Prepare 1/4 cup Coriander chopped.
- Prepare 1/2 - Lemon juice.
- You need 4 tbsp - Ghee.
Lamb Kidney Gravy (South Indian Style) steps:
- Wash Lamb kidney in running water 5-7 times. Cut into small cubes. Put this in boiled water for 5 minutes. Strain and keep aside. Heat ghee in thick bottomed pan. Add bay leaf, clove, cumin seeds, cardamom. Saute for 10 seconds. Now add sliced onion and saute until turns brown..
- Add chopped ginger, garlic and green chilli. Now add coriander powder, chilli powder, turmeric powder, fennel powder. Saute until masala smell goes off. Now add chopped tomatoes. Add kidney pieces, one cup water. Close with lid and cook until kidneys done. When the oil came out of the sides, open the lid add garam masala..
- Adjust salt. Let it cook another couple of minutes. Add coriander leaves and lemon juice. Switch off the flame and serve hot with rice or roti...
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