Spring Lamb & Mint Stew.
Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, spring lamb & mint stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spring Lamb & Mint Stew is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Spring Lamb & Mint Stew is something which I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook spring lamb & mint stew using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients requirements Spring Lamb & Mint Stew:
- Provide 4 lamb steaks, fat removed and cut into chunks.
- Provide Handful - baby carrots.
- Provide 10 of or so new potatoes, thickly sliced.
- Give 1 onion, sliced.
- Provide 400 mls for lamb stock (or beef or veg).
- Require of Salt and pepper.
- Prepare 1 tsp for corn flour.
- Require 6-8 for fresh mint leaves.
- You need 1 tsp for mint sauce.
Spring Lamb & Mint Stew step by step:
- Put the potatoes on the bottom of a large lidded pan. Add the onions then the carrots. Then place the lamb chunks on top..
- Add the stock and the fresh mint leaves on top. Cover the pan with tin foil and then place the lid on top of the foil..
- Simmer on a low heat for 2 hours. Just before serving, stir in your mint sauce, add more to taste and a final seasoning with salt and pepper before serving..
So that is going to wrap it up for this special food spring lamb & mint stew recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
