Turkish Dinner Rolls | Potato Dinner Rolls | Potato Buns | Turkish Pogaca | POĞAÇA.
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, turkish dinner rolls | potato dinner rolls | potato buns | turkish pogaca | poğaça. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Turkish Dinner Rolls
To begin with this recipe, we have to first prepare a few components. You can have turkish dinner rolls | potato dinner rolls | potato buns | turkish pogaca | poğaça using 22 ingredients and 12 steps. Here is how you cook that.
Ingredients requirements - Turkish Dinner Rolls | Potato Dinner Rolls | Potato Buns | Turkish Pogaca | POĞAÇA:
- Provide For of the dough:.
- Prepare 1 1/4 cups - warm milk.
- Prepare 1 tablespoon sugar.
- Prepare 2 teaspoons dry yeast.
- Provide 1 cup of oil.
- You need 2 egg whites 1 egg yolk.
- Give 1/2 teaspoon of salt.
- Require 750 Grams for all-purpose flour/ maida.
- You need For of the stuffing:.
- Give 3 mashed potatoes.
- Require 1 large onion.
- You need 1/2 teaspoon for white pepper.
- You need 1/2 teaspoon - salt or salt to taste.
- You need 1 tablespoon chilli flakes.
- Prepare 2 tablespoons - oil.
- Need Other for Ingredients:.
- You need 1 cup for cheddar cheese.
- Need 1/2 cup for coriander or parsley.
- Give to taste for Chilli flakes.
- Give 1 egg yolk.
- Need 1/2 cup - melted butter.
- You need 1/2 teaspoon - salt.
Turkish Dinner Rolls | Potato Dinner Rolls | Potato Buns | Turkish Pogaca | POĞAÇA instructions:
- Stir milk, sugar and yeast together and let sit for 10 minutes to activate. .
- Add oil, 2 egg white, 1 egg yolk, and salt in a large bowl, then add the flour little by little mix well. Make a soft and nonsticky dough..
- Cover the and let it rest for one hour at least. .
- In a bowl add in the boiled and mashed potatoes, onion, salt, chilli flakes, white pepper and oil. Mix well and keep that aside..
- In another bowl add in the cheese, coriander, chilli flakes and mix..
- In a small bowl add in the melted butter and 1 egg yolk and mix..
- After one hour, punch the dough and knead it slightly to remove air incorporated. .
- Dived a dough into small pieces. Grease your kitchen counter, take each piece of dough and flatten it..
- Put a tablespoon of potato mixture on it and close it up, folding the edges upwards like a bundle. Do the same for the rest of the dough..
- Dunk the prepared buns in the butter and egg yolk mixture. Then coat with cheese and coriander mixture..
- Grease the baking tray and place the buns on it. The folded side of buns should be at the bottom to have a ball shape..
- Rest the buns for 10 minutes before baking. Bake the coriander stuffed buns at 180C for 25 to 30 minutes or until they get golden..
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