Recipe of Quick Speedy Dinner Rolls





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Speedy Dinner Rolls.

Speedy Dinner Rolls

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, speedy dinner rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Speedy Dinner Rolls is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Speedy Dinner Rolls is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook speedy dinner rolls using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients requirements Speedy Dinner Rolls:

  1. You need 3 cup - gluten-free all purpose flour (or regular flour).
  2. Provide 3/4 tsp xanthum Gum (if you use regular flour, you don't need this ingredient).
  3. Provide 2 tbsp of sugar (or sugar substitute, such as splenda).
  4. Provide 1 envelope Rapid rise Yeast (1/4 oz).
  5. Provide 3/4 tsp - salt.
  6. Require 3/4 cup - warm water.
  7. You need 2 tbsp - olive oil.
  8. Require 1 egg.





Speedy Dinner Rolls step by step:

  1. In a large bowl, 1 1/2 cup flour, xanthum gum, sugar, yeast, & salt. Stir in water, oil, & egg until blended. Stir in enough of the remaining flour (about 1 cup) to form a soft dough..
  2. On a floured surface, knead dough until smooth & elastic, about 8 minutes, adding more flour to prevent sticking. Shape into a ball. Place in a large oiled bowl, turning to coat. Cover loosely with a damp cloth. Let rise in a warm place for 15 minutes..
  3. Spray a 9-inch square baking pan with cooking spray. Punch down dough. Place in prepared pan, patting to an even thickness. Cut into 12-16 squares..
  4. Fill a large shallow pan with 1 inch of boiling water. Place a wire rack on top. Place the pan of rolls on rack, cover with a damp cloth. Let rise for 20 minutes..
  5. Preheat oven to 400°F. Sprinkle top of rolls lightly with flour, if desired. Bake until rolls sound hollow when tapped, about 10-15 minutes. Place pan on wire rack & cool for 10 minutes. Serve warm..

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