Dinner rolls served with potato and leek soup. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. This soup is still thick and creamy even without, it just adds a luxurious mouthfeel. * Common problem with Potato Leek Soups that call for blitzing to death until completely smooth. Wondering what to serve with soup?
For Parisian potage, the leeks and potatoes are cut into very With just one leek and a few potatoes, you have a great fall or winter soup.
While this soup is meant to be served chunky, you can always blend it if you like!
Add leeks and salt; cook until leeks begin to wilt.
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dinner rolls served with potato and leek soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. This soup is still thick and creamy even without, it just adds a luxurious mouthfeel. * Common problem with Potato Leek Soups that call for blitzing to death until completely smooth. Wondering what to serve with soup?
To begin with this particular recipe, we must first prepare a few components. You can cook dinner rolls served with potato and leek soup using 15 ingredients and 8 steps. Here is how you cook it.
Composition - Dinner rolls served with potato and leek soup:
- Need For the dinner rolls.
- Provide 1 cup - all purpose flour.
- Need 2 - table spoons sugar.
- You need 1 pinch of salt (1/8 teaspoon).
- Prepare Butter.
- Give 1/4 cup for yeast.
- Need of Some water.
- Give - For the soup.
- You need - Leek.
- You need Potatoe.
- Provide of Black pepper.
- Prepare for Cooking cream.
- Require of Onion.
- Need Salt.
- You need of Maggi(optional).
Reduce heat to medium or medium-low and cook until soft and almost Serve with a drizzle of creme fraiche and a sprinkle of chopped chives. We kept the potato skins on and substituted half and half for the heavy cream. Alton Brown's Leek Potato Soup, or vichyssoise, is equally delicious hot or cold, from Good Eats on Add the potatoes and the vegetable broth, increase the heat to medium-high, and bring to a boil. Taste and adjust seasoning if desired.
Dinner rolls served with potato and leek soup steps:
- In a large bowl, or a food processor combine all the dry ingredients and mix thoroughly. Once fully homogenized, add the wet ingredients and kneed kneed kneed !!!.
- Pre heat the oven.
- Allow for 15 minutes to rise. Then you cut and roll. Then allow for another 15 minutes to rise again. After which you’re only allowed to brush it with butter lightly other wise don’t touch it !.
- So brush it with butter and glaze the pan with butter too. Place them an inch away from each other and put into the already pre heated oven for 20 minutes..
- For the soup, in a non-stick pot, pour some oil and fry the chopped leek on low heat (cover the pot). After 3 minutes add the sliced onion and diced potatoes. After 5 minutes spice it with black pepper, maggi, and salt..
- Once the potato is soft, put everything in a blender and purée..
- Put back into the pot and add your cream as much or as less as you want,(don’t mind me, I like cream too much) garnish with grated carrots or parsley preferably and Tadaaa!!!!.
- Remove your dinner rolls from the oven, glaze with more butter and serve!!!.
Sprinkle with chives and serve immediately, or chill and serve. This leek and potato soup recipe is easy and delicious. Using a sharp knife, halve the white part of the leek lengthwise and rinse well under cold running water to rid the leek of any sand. Stir in the creme fraiche and adjust the seasoning, if necessary. Serve immediately, with some of the snipped.
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