Charcoal Dinner Rolls - Trial 1.
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, charcoal dinner rolls - trial 1. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Charcoal Dinner Rolls - Trial 1 is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Charcoal Dinner Rolls - Trial 1 is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have charcoal dinner rolls - trial 1 using 7 ingredients and 10 steps. Here is how you can achieve that.
Ingredients requirements for Charcoal Dinner Rolls - Trial 1:
- You need 10 g dry active yeast.
- You need 300 g for warm water.
- You need 500 g - bread flour.
- Provide 5 g for salt.
- Need 20 g - sugar.
- You need 3 g - organic charcoal powder.
- Prepare 30 g for melted butter.
Charcoal Dinner Rolls - Trial 1 step by step:
- Blend yeast and water then set aside.
- Combine flour, salt, sugar and charcoal powder in mixing bowl.
- Add butter and yeasted water to the mixing bowl.
- Mix on low speed until combined.
- Knead on high speed for 6 to 8 min.
- Shape dough into a ball, set in a floured bowl and cover. Proof for an hour.
- Pre-shape into 50 g balls.
- Final shaping (if not ball) and set on a parchment lined baking sheet.
- Proof for 30 min.
- Bake in 200 C (400 F) fan forced oven for 9 to 10 min. If a softer crust is desired, bake with steam..
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