Recipe of Any-night-of-the-week Soboro Mixed Inari-zushi

Soboro Mixed Inari-zushi.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, soboro mixed inari-zushi. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Soboro Mixed Inari-zushi is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Soboro Mixed Inari-zushi is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have soboro mixed inari-zushi using 19 ingredients and 7 steps. Here is how you can achieve that.

Ingredients requirements for Soboro Mixed Inari-zushi:

1. Give 2 cups (180 ml) for cup) Japanese Short Grain Rice.
2. Give 50 ml - Rice Vinegar.
3. Provide 40 g (about 40ml) Sugar.
4. Need - Slightly less than 1 teaspoon (4g) Salt.
5. Prepare 1 of Egg *whisked.
6. You need 125 g - Chicken Mince OR Pork Mince.
7. You need 1 teaspoon for grated Ginger.
8. Require 5 cm for Carrot *cut into small pieces.
9. You need 1 for Shiitake *cut into small pieces.
10. Prepare 1 handful - Baby Spinach.
11. Require 1 teaspoon for Sugar.
12. Provide 2 teaspoons for Soy Sauce.
13. Provide 12 pieces ‘Inari-zushi no Moto’ (Seasoned Abura-age).
14. Provide of *If you want to cook Abura-age by yourself, here is the list of the ingredients.
15. You need 6 sheets Abura-age (thin fried tofu).
16. Provide 1 cup - Dashi.
17. Give 4 tablespoons - Mirin.
18. Require 4 tablespoons of Sugar.
19. Prepare 4 tablespoons for Soy Sauce.

Soboro Mixed Inari-zushi step by step:

1. If you use ready-to-use 'Inari-zushi no Moto', I recommend to empty the contents into a saucepan to heat, then cool. You can alter the flavour by adding more soy sauce or sugar..
2. If you cook by yourself, cut Abura-age in half and open them carefully. Pour very hot water over the Abura-age to remove oil from them. Place all ingredients in a saucepan and cook Abura-age until the sauce thickens. Let them cool in the sauce..
3. Cook Rice with slightly less amount of water to achieve firmer texture. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt..
4. When Rice is cooked and steamed, pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the Rice with a damp cloth to stop the Rice drying out..
5. Heat a small amount of Oil in a frying pan over low heat, cook Egg into firm and fine scrambled egg. Add to the Rice..
6. Cook Mince, grated Ginger, Carrot and Shiitake over medium heat. When cooked, add Baby Spinach, season with Sugar and Soy Sauce. Mix with the Rice and Egg..
7. Lightly squeeze the seasoned Abura-age, carefully open the bags, and fill the bags with the rice mixture..

So that's going to wrap it up with this exceptional food soboro mixed inari-zushi recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!