Rajma rice (kidney beans)(Lunch platter). Rajma-chawal (rice) was our staple Sunday lunch and definitely my first love for any food (though my pallet was very… Rajma has its own depth of flavors and I don't believe in overloading this beautiful bean with whole lot of spices. My recipe is basic home cook level and soothing with comfort food vibes. Canned kidney beans with White basmati rice.
I like rajma best with simple jeera (cumin) rice.
Of course, some roti would be great too.
When I was in college, I ate rajma at least once a week.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, rajma rice (kidney beans)(lunch platter). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Rajma-chawal (rice) was our staple Sunday lunch and definitely my first love for any food (though my pallet was very… Rajma has its own depth of flavors and I don't believe in overloading this beautiful bean with whole lot of spices. My recipe is basic home cook level and soothing with comfort food vibes. Canned kidney beans with White basmati rice.
Rajma rice (kidney beans)(Lunch platter) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Rajma rice (kidney beans)(Lunch platter) is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rajma rice (kidney beans)(lunch platter) using 17 ingredients and 4 steps. Here is how you can achieve that.
Ingredients requirements for Rajma rice (kidney beans)(Lunch platter):
- Prepare 2 bowls for Kidney beans.
- Give 1 Onion.
- Require 3 - Tomato.
- Give 10-15 - Garlic flocks.
- You need 2 inch piece - Ginger.
- Prepare 2 tsp - Kasoori methi.
- You need 1 bunch of Coriander leaves.
- You need 2 for Green chilli.
- Need 1 tsp - Cumin seeds.
- Require to taste - Salt.
- Prepare as needed of Turmeric powder.
- Require to taste for Red chilli powder.
- Need 1 tsp for Garam masala.
- Give 4 - Bay leaves.
- Provide 4 of Cloves.
- You need as needed Cooking Oil.
- You need as needed - Water.
Rajma is kidney beans curry which is made by pressure cooking raw kidney beans which are soaked overnight. The pressure cooked beans are then cooked with onion, tomatoes, ginger-garlic and with spices like coriander, garam masala, chili powder etc. It's an extremely popular curry in North India. Rajma or kidney beans are a legume that is a good source of protein, fibre and vitamins-minerals.
Rajma rice (kidney beans)(Lunch platter) steps:
- Soak kidney beans for 4 hours and then pressure cook for 10 minutes after first whistle..
- Wash and Chop onion, tomato, garlic, ginger and green chilli and grind in the mixer to a smooth paste. Now in a karahi heat oil and put cumin seeds and when cumin seeds splutter put finely grinder mixture and stir fry till oil leaves the karahi. Add salt, turmeric powder, red chilli powder, kasuri methi, garam masala and stir well. Now add this in the cooker in which kidney beans are boiled. Place the lid and cook again for 5 minutes..
- Kidney beans are ready. Garnish it with coriander leaves..
- Serve it hot with rice, salad and papad.Very delicious and nutritious lunch for every day meals..
In the recipe post, I have cooked both kidney beans and rice in a pressure cooker, but you can also cook them in a pot. Details are given in the notes section of recipe card below. Rajma are red kidney beans, and when you use them to prepare a curry or gravy dish, it is called rajma curry. Kidney beans are a high-protein food that provide a number of health benefits. Rajma chawal is when boiled rice and rajma curry are each prepared separately and then combined to.
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