Recipe of Favorite For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl)





Delicious Dinner Menu, fresh and tasty.

For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl).

For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, for dinner or lunch! simple tannin-don (pork and egg rice bowl). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl) is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have for dinner or lunch! simple tannin-don (pork and egg rice bowl) using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients requirements For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl):

  1. Give 200 grams Pork.
  2. Need 1 medium Onion.
  3. Prepare 100 ml ★Mentsuyu (3x concentrate).
  4. Give 220 ml ★Water.
  5. Need 2 tsp ★Sugar.
  6. Need 1 small of handful Tempura crumbs, if available.
  7. Need 5 Egg.
  8. Give 1 bowlful per serving Plain cooked rice.





For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl) making process:

  1. Crack an egg into a bowl, and stir with cooking chopsticks in a cutting motion. Thinly slice the onions. Cut the meat into easy-to-eat portions..
  2. Add the ★ ingredients and the onions to a frying pan, turn on the heat, and boil..
  3. After the onions have become transparent and the meat has cooked through, remove the surface scum, and scatter tempura crumbs..
  4. Stir in the half of the egg mixture from the center of the frying pan, and let it sit for a second..
  5. Mix in the rest of the egg mixture..
  6. Cover with a lid, count slowly to 10 and the turn off the heat, and cook the eggs through I the residual heat. It should look like the above picture when you remove the lid..
  7. It's done once you place it over top of rice . Scatter with chives and Japanese parsley if you like..

So that is going to wrap it up for this exceptional food for dinner or lunch! simple tannin-don (pork and egg rice bowl) recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!