Simple Way to Prepare Any-night-of-the-week Bihari Lunch Platter- Dal, Rice, Bodi(Long Beans) Potato Sabzi





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Bihari Lunch Platter- Dal, Rice, Bodi(Long Beans) Potato Sabzi. Aloo/Potato ki sabzi for roti/kachori: aloo curry recipe is easy to make at home with boiled potato & Indian spices for lunch, dinner & breakfast. Aloo beans sabzi recipe with step by step photos - lightly spiced potato and green beans or french This potato green beans subzi is very quick to make. If you are working women or busy mom or Making it for dinner or lunch does not require much work.

Bihari Lunch Platter- Dal, Rice, Bodi(Long Beans) Potato Sabzi It is mainly a summer vegetable but now very easily available through out the year. It is Barbatti aloo ki sabzi, Long beans and potato curry. dal dhokli recipe how to make traditional gujarati dal dhokli with step by step photo and video recipe. there are myriad dal recipes made with different types of lentil for different purposes. but none of them are a one-pot meal and does require an accompany like rice or chapathi.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bihari lunch platter- dal, rice, bodi(long beans) potato sabzi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Aloo/Potato ki sabzi for roti/kachori: aloo curry recipe is easy to make at home with boiled potato & Indian spices for lunch, dinner & breakfast. Aloo beans sabzi recipe with step by step photos - lightly spiced potato and green beans or french This potato green beans subzi is very quick to make. If you are working women or busy mom or Making it for dinner or lunch does not require much work.

To begin with this recipe, we must prepare a few ingredients. You can have bihari lunch platter- dal, rice, bodi(long beans) potato sabzi using 21 ingredients and 13 steps. Here is how you can achieve it.

Ingredients requirements for Bihari Lunch Platter- Dal, Rice, Bodi(Long Beans) Potato Sabzi:

  1. Require for For Long Beans Potato Sabzi.
  2. You need 250 gm - Long Beans.
  3. Give 2 of Big Potatoes.
  4. Prepare 2 tbsp Onion paste.
  5. Prepare 1 tbsp of Garlic and ginger paste.
  6. Need 1 tsp for Red Chilli powder.
  7. Need 1 tsp Turmeric powder.
  8. You need 1/2 tsp for Fenugreek seeds.
  9. Give to taste Salt.
  10. Give as needed - Oil.
  11. Need - For Rice.
  12. Provide 1 cup of Rice.
  13. You need as needed for Water.
  14. Prepare of For Dal.
  15. You need 1/4 cup Arhar dal.
  16. Need 1 tbsp of Masoor dal.
  17. Require 1 tsp - Turmeric powder.
  18. You need to taste for Salt.
  19. Need 1 tbsp Oil.
  20. Prepare 1 - Dry Red Chilli.
  21. Need 1/2 tsp Cumin seeds.

So many different Indian foods are made with lentils. From kichidi (simple rice and lentils) to soups, flat breads and even some Maggie noodles (think Ramen noodles) are made from lentils. Chicken Long Rice Polynesian Cultural Center.. Potato & LadysFinger Subzi (Sabzi) / How to make Leelo Masalo or Gujarati Fresh Masala. in bulk and store it in freezer for easy access.





Bihari Lunch Platter- Dal, Rice, Bodi(Long Beans) Potato Sabzi step by step:

  1. For rice- wash and drain rice and cook with water till it becomes soft and then discard the water..
  2. For dal- wash dal and cook with salt, turmeric, water and 1 drop of oil in pressure cooker for 3 whistles..
  3. Heat oil, add red chilli and cumin seeds and put this tadka over dal..
  4. For long beans potato sabzi- cut and wash both veggie and thrn fry in hot oil..
  5. Fry till it becomes soft and keep aside..
  6. Add more oil in pan and put fenugreek seeds..
  7. When fenugreek seeds crackle, add onion paste and ginger garlic paste..
  8. Cook for a minute and then add turmeric and chilli powder..
  9. Add salt and sauté it till oil starts separate..
  10. Add fried veggies and mix well so the masala coats veggies..
  11. Sauté and cook on high flames for sometimes..
  12. Add water and cook it till potatoes becomes soft and water evaporate..
  13. Serve with dal, rice, salad and fryums..

This can be served with either rice and dal or with hot roti. how long does it take for potatoes to be cooked coz I hav always cooked potatoes in pressure cooker. Keep the steamed beans and potatoes aside while we proceed to make the masala for the sabzi. Transfer the Aloo Beans Sabzi to a bowl and serve it along with Gujarati Dal and Phulka's for a wholesome weeknight dinner or even a weekend brunch with family. Aloo Beans is a mildly spiced Indian Curry made of stir fried potatoes and Green Beans. This really simple curry is ready in a jiffy and goes really well with any Indian Bread.

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