Simple Lunch Liver and Fried Rice. Nigerian Fried Rice is a very simple yet delicious recipe. This version relies on a ton of fresh vegetables, Beef Liver, and a little bit of Oil for crisping it up. The added beef liver gives the fried Rice a very nice rich but subtle taste, and this is why it is one of the most popular choices in Nigeria.
Many shy away from making this recipe because it involves cutting up vegetables but.
Transfer the fried rice to a plate, top with the salmon, sprinkle with sesame seeds and serve.
This recipe was created by a contestant during a cooking competition.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, simple lunch liver and fried rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Nigerian Fried Rice is a very simple yet delicious recipe. This version relies on a ton of fresh vegetables, Beef Liver, and a little bit of Oil for crisping it up. The added beef liver gives the fried Rice a very nice rich but subtle taste, and this is why it is one of the most popular choices in Nigeria.
Simple Lunch Liver and Fried Rice is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Simple Lunch Liver and Fried Rice is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook simple lunch liver and fried rice using 8 ingredients and 8 steps. Here is how you can achieve it.
Ingredients requirements Simple Lunch Liver and Fried Rice:
- Give 2 cups of rice.
- Give 3 tomatoes diced.
- Give 2 - onions diced.
- Need 3/4 kg for Liver.
- Prepare 1 tsp of soy sauce.
- Need 2 tbsp - cooking oil.
- Require to taste for salt.
- Provide bunch coriander.
Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best portions of the lamb. This recipe is quite simple but it's yummy and delicious that one cannot resist to have more of it. It goes well with both roti and rice. It is also a healthy dish as lamb liver is very good.
Simple Lunch Liver and Fried Rice making:
- Cut liver into pieces and boil and set aside.
- Heat a table spoon of oil and fry half the diced onions..
- Add half the tomatoes and stir. When soft and four cups water and boil. Add salt.
- Add the rice and stir cover and allow to cook.
- Fry the remaining onions and add liver..
- Add in the tomatoes and stir. Cover and add salt and soy sauce..
- Cover and cook.
- Plate and garnish with a little coriander.
But the only way I know to prepare it is liver and onions fried in butter (and even then don't know how long to cook it). Batter them up and deep-fry and you've got beef liver fritters! Serve with aioli or a honey mustard vinagrette dipping sauce. For best results, make sure the rice is cooked and cooled beforehand to prevent it sticking together when frying. You could include some extras like chopped ham, cooked prawns or sweetcorn, when adding the peas.
So that is going to wrap it up with this exceptional food simple lunch liver and fried rice recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
