#Idli#southcoastofindia #savouryricecake#themechallenge It was in my to do lists for many days.
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, #idli#southcoastofindia #savouryricecake#themechallenge it was in my to do lists for many days. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we must prepare a few components. You can have #idli#southcoastofindia #savouryricecake#themechallenge it was in my to do lists for many days using 16 ingredients and 5 steps. Here is how you can achieve that.
Ingredients for #Idli#southcoastofindia #savouryricecake#themechallenge It was in my to do lists for many days:
- Provide 3 cups of khichdi rice.
- Give 1 cup white urad daal(lentil).
- Provide of 👆rice and daal soaked overnight.
- Need 2-3 Tbsp oil.
- Give 1/4 tsp soda bi carb.
- Give 1 pkt Eno.
- Provide 1/2 cup blanched spinach paste.
- Give 1/4 cup - blanched beetroot paste.
- Require For Chutney.
- Need 1 - coconut grated.
- Provide 2-3 - hot chillies.
- Give 1/4 cup curry leaves.
- Give 2 Tbsp fresh cilantro.
- Prepare as needed Salt.
- Need 1 tsp of oil.
- Provide of Sugar as per your taste.
#Idli#southcoastofindia #savouryricecake#themechallenge It was in my to do lists for many days making process:
- Prepare the better by grinding soaked rice and daal into fine paste using water, first rice and then daal,,,, after grinding mix both and stir in one direction and keep it aside for fermentation about 7-8 hours.
- After that divide the better into 3 bowls,,,1 part keep white 2nd one mix beetroot purée and 3rd one mix in spinach purée, adjust the better not thick not runny,,, mix salt, 1-2 tsp hot oil, pinch soda bi carb and 1 pkt of Eno divide in all 3 colored better and mix well.
- Now take idli stand and grease with oil,,,put your idli cooker on gas stove to preheat for steaming.
- Now prepare for flower idli using zebra cake technique,,,, using spoon starting with white better then spoon green better and then pink better,,, repeat the process twice and prepare all the idli plates like this,,, now take a tooth pick and start from edges to the center and make flowers and put those plates into idli cooker, steam for about 10-12 minutes or until toothpick come out clean.
- Make chunky coconut chutney with all the ingredients and serve hot idli with chilled coconut chutney.
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