Mater paneer bundi raita jeera rice paratha(In proper lunch thali). Heat a skillet, place paratha on it and cook on moderate heat for three minutes. Serve with prepared matar paneer paratha. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and Matar paneer goes well with parathas or naan or cumin rice and even steamed rice.
I made Beetroot cutlet, matar paneer, plain paratha and corn pulao.
All loved the food. ideas or thali recipes lunch recipes masala recipes no onion no garlic paneer recipes paratha recipes pickle recipes product review pulao recipes raita recipes rasam recipes recipes collection. firstly, paneer paratha taste great when they are thin. however, you can also make it thick. ideas or thali recipes lunch recipes masala recipes no onion no garlic paneer recipes paratha recipes pickle recipes product review pulao recipes raita recipes rasam recipes recipes collection rice recipes roti.
This Paneer paratha makes a filling breakfast or lunch!
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mater paneer bundi raita jeera rice paratha(in proper lunch thali). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Heat a skillet, place paratha on it and cook on moderate heat for three minutes. Serve with prepared matar paneer paratha. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and Matar paneer goes well with parathas or naan or cumin rice and even steamed rice.
Mater paneer bundi raita jeera rice paratha(In proper lunch thali) is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mater paneer bundi raita jeera rice paratha(In proper lunch thali) is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mater paneer bundi raita jeera rice paratha(in proper lunch thali) using 29 ingredients and 9 steps. Here is how you cook that.
Composition for Mater paneer bundi raita jeera rice paratha(In proper lunch thali):
- Require of Mater paneer.
- Give - Paneer200gm.
- Require gm of Mater100.
- You need - Onion 2 chopped.
- Need for Tomato 2 pest.
- Require cup Milk1.
- Prepare Cream ya malai.
- Prepare 2 for Tejpatta.
- You need - Dalchini tukda.
- Provide 2 tbs - Dhaniya powder.
- Prepare of Jeera powder.
- Provide 2 tbs of Kitchen king.
- Provide of Salt to test.
- Require Coriander chopped.
- You need - Bundi raita.
- Prepare 1 cup of curd.
- You need 1/4 bundi.
- Need 1/4 Bhuna jeera powder.
- Provide - Black salt.
- Prepare for Jeera rice.
- You need 1 cup rice.
- Prepare of Jeera.
- Provide - Salto test.
- Prepare Ghee/oil.
- Need pinch for Sugar.
- Need 4 - Long.
- Prepare 2 for Tejpatta.
- Prepare for Paratha.
- Prepare 1 cup of Wheat flour.
Enjoy paneer paratha with a cup of chai! If you've tried this Paneer Paratha Recipe then don't forget to rate the recipe! Paneer paratha prepared with this recipe is a taste buds delighting experience due its delicious stuffing of perfectly balanced mix of spices, soft paneer, fresh coriander and mint leaves. However, making delicious stuffing is only half battle won, this recipe also includes very detailed steps on how to cook it.
Mater paneer bundi raita jeera rice paratha(In proper lunch thali) steps:
- MaterPaneer -kadai me oil lege Garam Kar jeera tejpatta add Kar ab chopped onion chilies add Kar bhune ge..
- Haldi powder dhaniya powder red chilies powder add Kar bhunege..
- Tomato ka pest add Kar oil chodne tak bhun lege..
- Ab mater add karege milk add karege..
- Last me paneer add Kar pakayege..
- Ready hai testy paneer..
- Raita curd ko chala lege bundi ko gungune water me bhigo ke nikal lege pahle se ab curd me add karege fir salt cumin powder add karege ready to serve..
- Rice-cooker me oil lege jeera tej patta long add Kar bhunege ab rice add karege water add Kar 2 whistle laga lege..
- ParathA-dough se loyi le paratha bel ke rawa pe sek lege..
Divide between two bowls, top with coriander leaves and serve with naan bread, roti or rice. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato. Mutter Paneer is one recipe which I recently tried and have had a great satisfaction with the taste. There is no proper source for this recipe You can use milk too replacing cream and it gives a nice flavor too. This gravy goes well with any dry rice like fried rice/ pulao or.
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