Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw.
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, orange-spring onions-chilli rice with sticky spicy pork ribs and homemade coleslaw. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook orange-spring onions-chilli rice with sticky spicy pork ribs and homemade coleslaw using 28 ingredients and 4 steps. Here is how you cook that.
Ingredients requirements Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw:
- Provide BBQ Rub Mix.
- Require 2 Tbsp - Smoked Paprika.
- Need 1 Tsp for Cinnamon.
- Provide 1 Tbsp for All Purpose Seasoning (Tropical Sun).
- You need 2 Tsp - Cumin.
- Prepare 1 Tbsp for 5 Spices.
- Give 1 Tsp for Garlic Powder.
- Prepare 1 Tsp - Cayenne Chilli Pepper.
- Prepare 1 Tbsp Mixed Herbs.
- Provide 2 Tbsp for Maple Syrup.
- Prepare Seasoning (Salt&Pepper).
- You need 1 Kg of Pork Ribs.
- Require Orange-Chilli Rice Ingredients.
- Require 2 - Large Orange (Juice Only).
- You need 2-3 Cups of Rice.
- Require 2 - Large Scallion Bulbs (Thinly Sliced).
- You need 1 Tsp of Dried Parsley.
- Need of Seasoning (Salt&Pepper).
- Need for Garnish.
- Prepare 2 Scallions (Sliced).
- Prepare 2 of Chilli Peppers.
- Need 1 pinch - Black Sesame Seeds.
- Require 1 pinch - Chilli Flakes.
- Provide for Homemade Coleslaw.
- Provide 1/2 - of Cabbage.
- Prepare 2 for Large Red Onions.
- You need 3 for Large Carrots.
- Provide 3 Tbsp Light Mayo.
Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw steps:
- Mix all the BBQ ingredients in bowl and add a drizzle of oil. Marinate the ribs and set aside for 30 mins.(can be refrigerated overnight or longer). Add chopped scallions to the orange juice and set aside to be used later. Prep all other ingredients.
- Seal the ribs on medium-high heat for 5-8mins and Pre heat the oven at 200’C for 5-8mins. Place in a oiled-tin foil lined tray and cover loosely. Place in the middle rack and cook for 20mins. Remove cover foil and cook for another 5 mins..
- Meanwhile, parboil the parsley infused rice in a boiled water(1 finger level ratio to the rice) at medium-high heat for 5 mins. Drain the water completely. Pour in the scallion and orange juice; season and simmer for 5-6 mins. Till the rice is fluffy. Sprinkle the chilli flakes and mix in slightly. Make the coleslaw.
- Serving Suggestions.
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