Recipe of Quick Chicken Curry with Egg Fried Rice

Chicken Curry with Egg Fried Rice.

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken curry with egg fried rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Curry with Egg Fried Rice is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Chicken Curry with Egg Fried Rice is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients requirements of Chicken Curry with Egg Fried Rice:

1. Need of Curry ingredients.
2. Need 4 - Chicken breasts diced.
3. Need Splash for vegetable oil.
4. Require 3 tbsp for cornflour.
5. Prepare 500 ml of chicken stock.
6. Prepare 2 - garlic cloves chopped.
7. Require 3 tbsp - curry powder.
8. Require 1 tbsp for turmeric.
9. Prepare 1 tsp of chilli powder.
10. Need 1 tsp - chilli flakes.
11. Prepare 1 tsp Ground ginger.
12. Require 1 tsp caster sugar.
13. Require Splash of soy sauce.
14. Provide 100 g for frozen peas.
15. Give 8 - button mushrooms quartered.
16. You need for Egg Fried Rice.
17. Need 3 for beaten eggs.
18. Provide 2 tbsp - Sesame oil.
19. Need 300 g cooked (and cooled) rice.
20. Prepare 2 of garlic cloves chopped.
21. Require 25 g for grated fresh ginger.
22. Need Splash of soy sauce.

Chicken Curry with Egg Fried Rice step by step:

1. Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices..
2. Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes..
3. Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry..
4. Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving..

So that's going to wrap it up for this exceptional food chicken curry with egg fried rice recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!