Peppers with rice and minced meat. Lightly stuff peppers with meat mixture. I never used a recipe before for stuffed peppers but this is going in. Stuffed Peppers with Mince in Tomato Sauce.
Making the most out a little minced pork, this dish makes for a tasty and different lunch.
Originally I came up with a slightly different version without meat which was inspired by holidays to Cyprus, this is a twist on When the pan mixture has reduced mix in the rice and then stuff the peppers with the mix.
Easy and delicious beef and rice stuffed peppers recipe!
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, peppers with rice and minced meat. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Lightly stuff peppers with meat mixture. I never used a recipe before for stuffed peppers but this is going in. Stuffed Peppers with Mince in Tomato Sauce.
Peppers with rice and minced meat is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Peppers with rice and minced meat is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have peppers with rice and minced meat using 14 ingredients and 4 steps. Here is how you can achieve it.
Ingredients of Peppers with rice and minced meat:
- Provide 2 Large Red/Green bell peppers.
- Prepare 500 g of White rice.
- Need 100 g - Onion.
- Provide - Oil.
- You need Salt.
- Need 300 g for Mixed minced meet.
- Give of Black pepper.
- Prepare - Vegeta.
- You need Parsley.
- Prepare for Garlic powder/ Fresh garlic.
- Need - Celery.
- Require - Spring onion.
- Require 1 tomato.
- Need 2 for Carrots.
This Eastern European take on peppers is made with a tomato sauce and a touch of Add the grated carrots, diced onion and minced garlic. Serve the peppers with a generous amount of sour cream on top and with a side of pickles and bread. Stuffed peppers with minced meat and rice,bright napkins,on a white board. Easy stuffed peppers that are quick to make and very filling.
Peppers with rice and minced meat making process:
- Put oil on a hot pan and firstly fly the onion for about 2-4 min on regular fire..
- Add the meat and the spices (about a tea spoon of each and you can add spicy chilli powder depending on your taste). Add 1 Tomato and the two carrots cut on small dices.Fly for 10 min,after add the washed rice,mix it well and add 1/3 water of the quantity of the rice. Leave it to cook slowly while you wash and take off the bell peppers footstalks..
- When the water inside the pan is almost gone stop the fire and turn on the oven on 200C. With a spoon take small amount of the mix and put inside the peppers,fill them up with the rice mix and place them in the oven with 2/3 water of the amount of the rice used for the mix. Bake it for 40-50min as you can turn the peppers from one side to another..
- Enjoy the healthy dish with a spoon of Greek style yogurt on the top and some fresh herbs..
This is also a great way to use leftover rice from a takeaway or last night's supper. For variation, add anything you like, including different types of mince or other chopped veg. How to prepare minced meat with rice: Mix the minced meat and season with chopped garlic, pepper, nutmeg and salt. Mix well the spices into the meat and let marinate about one hour. The filling for these delicious minced beef stuffed peppers is a traditional Italian recipe, similar to bolognese.
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