Step-by-Step Guide to Make Super Quick Homemade Mild Curry with Tumeric Rice

Mild Curry with Tumeric Rice.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, mild curry with tumeric rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mild Curry with Tumeric Rice is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mild Curry with Tumeric Rice is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mild curry with tumeric rice using 28 ingredients and 10 steps. Here is how you can achieve it.

Composition - Mild Curry with Tumeric Rice:

1. Require Spice mix.
2. Need 1 tsp of tumeric.
3. Prepare 2 1/4 tsp of ground cumin.
4. Give 1/2 tsp - ground coriander.
5. Provide 1/2 tsp of hot chilli powder.
6. Provide 1/2 tsp of cinnamon.
7. Provide 1 tsp of cumin seeds (toasted in a pan).
8. Provide Rice.
9. Need 1/2 tsp tumeric.
10. You need 1/2 tsp - lemon juice.
11. Prepare 1 cup for rice.
12. Require 1 cup water.
13. Need for Curry.
14. Prepare 1 tbsp for butter.
15. Provide Pinch for salt.
16. Prepare - Grind of pepper.
17. Prepare - Leftover meat from a roast perhaps.
18. You need 1 of yellow pepper.
19. Provide 1 brown onion.
20. You need 1 packet for plum tomatoes, quatered.
21. Prepare 1/2 bunch for fresh coriander.
22. Give 50 g of peas.
23. Prepare Tin for tomatoes.
24. Give 1 tbsp of korma spice paste.
25. Give 1 tbsp for cream.
26. Provide Splash whole milk.
27. Prepare 1 tsp - wholegrain mustard or mustard powder.
28. Need 2 cloves - garlic.

Mild Curry with Tumeric Rice how to cook:

1. Put the rice on: Chuck everything into a pot or rice cooker and cook according to packet instructions..
2. Make your spice mix: Toast the cumin seeds and combine well with the rest of the spices..
3. Brown your butter: This adds a nutty but delicious flavour... It's not too noticeable but it does make a difference..
4. Meanwhile, dice the onions, peppers, and garlic. Roughly chop the coriander, quarter the tomatoes and cut the meat into bite size pieces. Watch your butter because you want it to turn a deep amber and not burn. Take it off the heat ass soon as it's done..
5. Place the garlic, pepper and onion in a pan with the browned butter and cook on medium until wilted. Then add the meat and spices and mix until everything is coated. Cook for 5 minutes..
6. Add the tomatoes, korma paste, tinned tomatoes, salt, pepper, mustard and 300ml water. Simmer for 5 minutes, or until it has reduced to a thicker curry..
7. If your rice is ready, then fluff it with a fork to aerate it..
8. Whilst simmering, add in your peas to heat them through and cook..
9. Turn to a low heat and pour your cream in whilst mixing vigorously. Do the same for the milk. Then, toss in your coriander and your ready to serve..
10. Use a small bowl to pack the rice down and invert it onto your plate, forming a beautiful dome of rice. Around the sides, ladle your curry and then garnish with a dollop of Greek yoghurt and a coriander leaf. Serve to your guests for a delicious but also stunning curry..

So that's going to wrap it up for this special food mild curry with tumeric rice recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!