Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw. Make sure the pork ribs are thawed (if their frozen previously - fresh pork ribs work best!) and separated. Season the pork ribs with freshly ground black pepper They are now ready to be plated and served. Garnish with fresh parsley/coriander and you could even drizzle lemon/lime juice over it.

Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw The sticky pork goes perfectly with the crisp coleslaw, and chilli corn in this American inspired supper. Fried rice is one of my favourite things and I'm constantly looking for ways to mix it up. This recipe is one of my recent additions and has quickly become a Make a well in the centre of the wok and pour in the beaten eggs.

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, lime and chilli rice with sticky spicy pork ribs and homemade coleslaw. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Make sure the pork ribs are thawed (if their frozen previously - fresh pork ribs work best!) and separated. Season the pork ribs with freshly ground black pepper They are now ready to be plated and served. Garnish with fresh parsley/coriander and you could even drizzle lemon/lime juice over it.

Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have lime and chilli rice with sticky spicy pork ribs and homemade coleslaw using 16 ingredients and 4 steps. Here is how you cook that.

Composition Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:

Prepare Pork Ribs /Marinade Mix.
You need 1 kg - Pork Ribs.
Give 1 tbsp of Ground Cinnamon.
Need 2 tbsp of Smoked Paprika.
Require 1 tbsp of Garlic Powder.
Provide 2 tbsp - Ground Cajun Pepper.
Provide 5 tbsp of Honey.
Provide 1 tbsp Dried Mixed Herbs.
Give Salt and Pepper Seasoning.
Require Rice/Ingredients.
You need 2-3 cups - White Basmati Tilda Rice.
Provide 2 for fresh Lime Juice+Zest.
Need 10-20 g of finely Chopped Leeks.
Give 2 for Medium Sized Red Chillies. Fineky chopped.
Provide 3 tsp of light Soy Sauce.
Need Salt and Pepper Seasoning.

Allow to set partially before mixing through the rice. Mix in most of the mint and. This easy recipe for sticky ribs with fluffy jacket potatoes is American comfort food at its best. Serve with coleslaw, green salad and onion rings.

Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw process:

Mix all the marinade ingredients. Add a tsp of oil and mix in completely. Add the ribs to marinade mix and coat completely. Leave to sit for 10-15mins.
Shallow fry the ribs for 5mins to seal the marinade. Preheat oven @ 200’C for 6mins. Place the ribs in oven tray and at the center of the oven. Cook for 40 mins..
Prep the Rice ingredients. Add the rice to boiling water(water level should be about 1 finger above the rice). Simmer for 2 mins then add lime juice and zest, leeks and Chillies. Simmer for 2 mins and then add light soy sauce. And cook till it’s ready. Season accordingly.
Plating suggestion.

For the ribs, place the ribs in a large saucepan with the peppercorns, bay leaves, parsley, onion and carrot. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Place the pork and the marinade in a ziplock bag. Seal and shake well until the pork is evenly coated. - Serving suggestion: steamed rice, cucumber and thickened marinade sauce. These Smoky, Sweet & Spicy Oven Ribs Prove You Don't Even Need a Grill.

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