Cuban Chicken & Rice. Wanted to get a Cuban Chicken recipe with Mojo, but I didn't have time to do the marinade. What I liked about this dish is the quick preparation time. Made some changes to the recipe.
Cuban mojo chicken is marinated in tangy citrus, garlic, and spices for maximum flavor before roasting.
Serve with rice and beans for a hearty meal.
Get your mojo back with this great tropical recipe.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, cuban chicken & rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cuban Chicken & Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cuban Chicken & Rice is something that I've loved my whole life. They are fine and they look fantastic.
Wanted to get a Cuban Chicken recipe with Mojo, but I didn't have time to do the marinade. What I liked about this dish is the quick preparation time. Made some changes to the recipe.
To begin with this recipe, we must first prepare a few ingredients. You can cook cuban chicken & rice using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients - Cuban Chicken & Rice:
- Require 6 Boneless Chicken Thighs.
- You need 2 - Red onions Chopped.
- You need 4 cloves of garlic Chopped.
- Need 1 for green Pepper Chopped.
- Provide 300 gm Long Grain Rice (Pre Soaked).
- Provide 1 can - mixed Beans.
- Prepare 2 tsp dried Oregano.
- Provide 2 tsp Cumin.
- Require 1 tsp of Paprika.
- Provide 3 tbsp for Red Wine Vinegar.
- Give 1 pt Chicken stock.
- Prepare 180 gm - Smoked Bacon Lardons.
- Need - Juice & Zest of 1 Lime.
- Give 2 tbsp of chopped Coriander.
- Provide - S&P.
A tangy blend of tropical fruits, garlic and lot's of love marinade the chicken into. Liven up a weeknight dinner with this easy Cuban-style chicken. A squeeze of the lime wedges will give the dish a fresh finish. Growing up in a Cuban household (both of my parents were born in Cuba), I grew up eating Cuban Chicken Fricassee and I love being able to share it with my kids now too.
Cuban Chicken & Rice process:
- Season chicken & fry in hot pan till browned on both sides. Set aside.
- Add onions & Bacon & cook for 5 mins..
- Add herbs & spices fry for 1 min then add vinegar & cook till evaporated..
- Add rice cook dry for 1 min. Add stock & bring to the boil. Add chicken, peppers & beans. Cover & cook for 15/20 mins till rice is cooked. Be careful not to overcook..
- Remove from heat add zest, juice & herbs season to taste & serve..
Cuban-Style Chicken Stew (Fricassé de Pollo). This hearty chicken stew, from Nitza Villapol, draws flavor from alcaparrado, a mix of pimento-stuffed olives and capers, and sweetness from raisins. This Cuban Mojo Chicken is infused with a flavorful Mojo marinade made with citrus, garlic and spices, then oven roasted until golden brown, juicy and tender! Cuban Stuffed Chicken from Delish.com is the easy dinner you've been looking for. This Cuban Chicken Stew has ingredients found in Alcaparrado.
So that's going to wrap this up for this special food cuban chicken & rice recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
