Super Easy Sausage Cabbage Rolls. This sausage and cabbage recipe is a classic combination of flavors. This SUPER EASY dinner is quick and easy to prepare and a hearty, satisfying meal. This Sausage and Cabbage Dinner is quick and easy to prepare and a hearty, satisfying meal.
But, if you've ever tried to make them, then you know they can be quite tedious.
We actually substituted venison sausage for the ground beef to give it a spicy kick.
This delectable Cabbage Roll Soup takes everything you love about cabbage rolls and puts into one easy soup.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, super easy sausage cabbage rolls. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Super Easy Sausage Cabbage Rolls is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Super Easy Sausage Cabbage Rolls is something which I have loved my entire life. They're nice and they look wonderful.
This sausage and cabbage recipe is a classic combination of flavors. This SUPER EASY dinner is quick and easy to prepare and a hearty, satisfying meal. This Sausage and Cabbage Dinner is quick and easy to prepare and a hearty, satisfying meal.
To get started with this recipe, we have to prepare a few components. You can cook super easy sausage cabbage rolls using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients requirements - Super Easy Sausage Cabbage Rolls:
- Prepare 8 for large Cabbage Leaves.
- You need 8 Sausages *uncooked, about 80g each.
- Prepare 2 cups Chicken/Beef/Vegetable Stock.
- Provide 1 can (400 g) for Tomatoes *diced OR crushed.
- Give - Salt & Pepper.
- Provide for Herbs of your choice.
- Give 2 tablespoons Parsley *finely chopped.
This hearty family friendly soup is flavor packed I love everything about cabbage rolls but I don't always have the time to make them. It takes time to simmer the cabbage leaves, stuff them. This cabbage roll soup recipe hits the spot every time! I really didn't mean to post two soup recipes in the same week, but we're nearing the end of soup season and we all need to get our kicks while we can.
Super Easy Sausage Cabbage Rolls making process:
- Boil water in a large saucepan or pot over high heat. Cook cabbage leaves for 2 to 3 minutes, drain, cool with cold water, and drain well..
- Trim thick vein of each leaf to thin (OR cut it off). Place 1 leaf on a flat surface and place 1 sausage, skin removed, along the base of the leaf. Roll up the leaf, folding in sides, to enclose filling. Secure with a toothpick. Repeat with remaining leaves..
- Heat the stock in a large & deep frying pan or pot over medium-high heat. Place cabbage rolls in a single layer. Pour over Tomato, bring to the simmer. Reduce the heat to low, cover with lid, and simmer for 30 minutes..
- Remove the lid, season with Salt & Pepper and cook 5 to 10 more minutes until the sauce is thickened. Sprinkle with chopped Parsley and serve..
Let me tell you about what is going on in the world of me today. Delicious and easy recipe for Cabbage Roll Soup made in the slow cooker. Cabbage Roll Soup is perfect for people who love to eat Cabbage Rolls, but don't have the time (or patience) to make them. I adore sausage rolls, especially pork sausage rolls. But living in the US, if I want sausage rolls, I have to make them myself.
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