Beef Roll.
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, beef roll. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Beef Roll is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Beef Roll is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have beef roll using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients for Beef Roll:
- Prepare for MARINATE:.
- Provide 400 g - beef slices (sukiyaki/shabu).
- Prepare 1 clove - garlic (minced).
- Give 2 cm Ginger (grated).
- You need 2 tbsp - Soy Sauce.
- You need 1 tsp for Sesame oil.
- Need of Mirin (optional) / 1 tbsp sugar.
- Prepare for Pepper.
- Require - Salt.
- Give for VEGETABLES:.
- Require Enoki Mushroom.
- You need - Asparagus.
- Require - Carrot.
- Require for Sesame seed.
Beef Roll how to cook:
- Marinate beef slices with all the marinate ingredients. Place in fridge min. 30 minutes..
- Prepare the vegetables..
- Enoki: slice the roots, break into small section and soak in salted warm water for 10 minutes. Drain the water..
- Asparagus: bend and snap, discard the end. Blanch in boiling water 2-3 minutes..
- Carrot: peel the skin and julienne. Blanch in boiling water 2-3 minutes..
- Roll the beef tightly around the vegetables..
- Heat oil in the pan over medium high heat. Add the rolls and cook until the beef browned..
- Sprinkle with sesame seed. Ready to serve..
So that is going to wrap this up for this special food beef roll recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
