Sausage Rolls. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!
Sausage rolls are a staple of both British and Irish food.
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold.
Wrap pork mince in buttery pastry for little parcels of perfection.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage rolls. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!
Sausage Rolls is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Sausage Rolls is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sausage rolls using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sausage Rolls:
- Need - For the pastry:.
- Prepare 120 g of dairy free spread.
- Require 300 g - gluten free plain flour.
- Prepare 120 ml for cold water.
- Give 1 egg, beaten.
- Need For the filling:.
- Require 400 g - minced pork.
- Need 2 for garlic cloves, minced.
- Require 1 teaspoon - thyme.
- Provide 1 teaspoon of sage.
- You need salt and pepper, for seasoning.
Traditionally Sausage Rolls are tubes of ground sausage meat and wrapped in a puff pastry. What are Sausage Rolls called in America? America calls the Sausage Roll… a sausage roll or a puff dog. See more ideas about Sausage rolls, Sausage, Recipes.
Sausage Rolls making process:
- Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold Cut into cubes Place the flour and dairy free spread in a food processor Pulse about 5 times so the dairy free spread is broken up but still visible Turn the food processor on so it is running on a low setting Gradually pour in the cold water Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you wan.
- Preheat the oven to 180 oC Roll out into a rectangle until the dough is about 5mm thick Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously Cut the pastry rectangle in half so you have two long thinner rectangles.
- Divide the pork filling in half and place in the centre of the two pastry sheets Tightly roll the pastry round the sausage meat Cut into small individual sausage rolls Score the top with a sharp knife Place on a lined baking sheet and brush the top with the beaten egg Bake for 20 minutes or until golden brown.
Homemade Sausage Rolls are perfect for so many occasions! From picnics to beach days and birthday parties. Sausage rolls are perfect for family get-togethers and parties with friends. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious.
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