Californian Rolls and Tuna sushi.
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, californian rolls and tuna sushi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Californian Rolls and Tuna sushi is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Californian Rolls and Tuna sushi is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook californian rolls and tuna sushi using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients of Californian Rolls and Tuna sushi:
- You need 220 gm Sushi Rice.
- Need 80 ml for Rice vinegar.
- Need 1 tbsp of sugar.
- Provide 1/3 tbsp of salt.
- Give 20 ml - light Soya.
- Need 20 gm - Wasabi paste.
- Prepare 6 for no. Nori sheet.
- Prepare 100 gm fresh sako tuna.
- You need 6 pcs - prawns.
- Prepare 100 gm of tempura flour.
- Prepare 1 - no. cucumber.
- Need 1 - no. Avacado.
- Give 20 gm for pickle ginger.
- Prepare 1 tsp for tagorashi spice.
- Provide 20 ml for kewpie.
- You need 4 - no. Crab stick.
Californian Rolls and Tuna sushi making:
- Measure the rice and rinse. Soak for 30 min..
- Mix vinegar, sugar and salt. Warm it on low heat. Do not cook..
- Make tempura mix and fry shrimps, add seasoning..
- Cut cucumber, avacado, and crab stick. Keep rice a side, add vinegar mix..
- Cut tuna in cube, add Soya and togarashi..
- Use sushi mat to roll..
- Add vegetable and crab mix..
- Cut 8 pieces of each roll. Serve with Soya, ginger and wasabi..
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