Beef Nihari.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef nihari. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Nihari is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Beef Nihari is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef nihari using 11 ingredients and 10 steps. Here is how you can achieve it.
Ingredients requirements for Beef Nihari:
- Require of for Nihari.
- You need of List 1For Nihari, Beef meat 500 gm beef bones 250 gm.
- Require onion 1 medium garlic paste 1 tbsp.
- You need for ginger paste 1/2 tbsp oil 1/4 cup.
- Provide of salt 1 tsp or as required wheat flour 1/2 cup.
- Need 3 tbsp for nihari masala.
- Provide ,(This masala is enough for 3-4 kg meat).
- Need for Citric acid (tatri) 1/2 tbsp cumin seeds (zeera) 3 tbsp.
- Prepare of star anise (badyan ka phool) 1 big cardamom seeds 1/2 tbsp.
- Require 25 gm for whole long red chilies (kashmiri lal mirch).
- Provide 6 gm - whole dry ginger.
Beef Nihari start cooking:
- Making nihari masala hari masala,take all list 2 spices and dry roast them 1 by 1. Let them cool. Do not dry roast Citric acid (tatri)..
- Grind them in a grinder very fine. keep it in a air tight container. This masala is enough for almost 3-4 KG meat.
- For making Nihari Dry roast wheat flour in a pan, let it cool..
- Make a fine paste, combine wheat flour and 1 cup water. set it a side.Make sure there are no lumps in it. Use it according to how much like the thickness of gravy..
- Take a pan,add oil,and 1 finely sliced onion in it, cook until lightly brown. Then add ginger and garlic pastes.
- Now add meat and bones. stir for 5 minutes until meat colour nicely change and smell of meat finish.
- Add 3 tbsp nihari masala we made above and and stir for 10 seconds, dont burn it..
- Add 1/4 cup water, stir and cook until all water evaporates..
- Addsalt and almost 1-1/4 liter water in it, let the water boil. Then add wheat flour paste we made above. Stir and with lid cook it for almost 2-1/2 hours or until meat is nicely tender.
- Serve it with fresh ginger, green chilies, lemon, coriander and naan.
So that's going to wrap this up for this exceptional food beef nihari recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
