Fluffy's smoked salmon filo rolls. Lay a slice of smoked salmon on top and repeat for the other parcels. Once the salmon mixture is cold divide that between the layers of smoked salmon and filo pastry. Brush the edges with some melted butter and then decoratively secure the parcel into your desired shape and place on a baking tray.
Next, fold the short end of pastry over the salmon, then fold the long sides inwards, roll the salmon over twice more and trim any surplus pastry.
These smoked salmon Philadelphia rolls taste just like the rolls you can get at your local restaurants.
A smoked salmon Philadelphia roll is also called a Philly roll or smoked salmon sushi.
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fluffy's smoked salmon filo rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lay a slice of smoked salmon on top and repeat for the other parcels. Once the salmon mixture is cold divide that between the layers of smoked salmon and filo pastry. Brush the edges with some melted butter and then decoratively secure the parcel into your desired shape and place on a baking tray.
Fluffy's smoked salmon filo rolls is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Fluffy's smoked salmon filo rolls is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fluffy's smoked salmon filo rolls using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients for Fluffy's smoked salmon filo rolls:
- Provide 3 filo sheets cut into squares per person.
- Prepare for About 200 g of cold mashed potatoes.
- Prepare 150 g for smoked salmon.
- You need Clove for garlic.
- Give - Small onion.
- Provide for Small chilli.
- Require of Oil for frying.
- You need Pinch of salt.
Although it is by no means, an authentic Japanese sushi roll, it is an excellent introduction to sushi. Try this wonderful quick and easy Smoked Salmon & Dill Filo Tarts recipe from the new Dairy Diary Favourites cookbook. Sushi will always hold a special place in my heart. On our very first date, Drew took me out for my first taste of These are my three variations of a smoked salmon roll.
Fluffy's smoked salmon filo rolls making process:
- Put mash, salmon, garlic, chilli and onion in a food processor and whizz up until smooth.
- Lay out 3 squared pastry sheets one on top of the other and grease very slightly each layer. Add some filling on top.
- Roll up tucking in the edges like a spring roll. Heat some oil in a pan and shallow fry until golden brown. Serve with sauce of your choice 😀.
All are filled with smoked salmon and cream cheese. One roll contains avocado, one roll. It uses smoked salmon, filo dough, creme fraiche, caper, lemon, cream cheese, shallot, chive, dill. Put the filo cups on a baking sheet and bake until golden brown and crispy according to the package instructions. Fold salmon over to enclose cheese mixture.
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